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Crème Brûlée cheesecake Bars recipe
![Close-up image of several square-shaped cheesecake bites with a caramelized top layer. Each piece features a thick, creamy layer of cheesecake on top of a dense, crumbly graham cracker crust. The squares are arranged neatly on a wooden surface.](https://thecookingfoodie.com/wp-content/uploads/2024/08/240333-jpg.jpg)
Crème brulee cheesecake bars – creamy, rich and delicious cheesecake filling topped with crisp and sweet caramelized layer. Two classic desserts combined into one delicious recipe.
![Close-up image of several square-shaped cheesecake bites with a caramelized top layer. Each piece features a thick, creamy layer of cheesecake on top of a dense, crumbly graham cracker crust. The squares are arranged neatly on a wooden surface.](https://thecookingfoodie.com/wp-content/uploads/2024/08/240333-jpg.jpg)
Crème Brûlée cheesecake Bars recipe
4 from 41 votes
Prevent your screen from going dark
Prep Time 1 hour hr
WORK TIME 20 minutes mins
DIFFICULTY Easy
Cuisine World
Servings 12 yields
Ingredients
For the crust:
- 200 g 7oz Graham crackers/biscuits
- 90 g 6 Tbsp Butter, melted
For the filling:
- 2½ cups 560g Cream cheese, room temperature
- ⅔ cup 160g Sour cream
- ¼ cup 60ml Heavy cream
- 3 Eggs
- 1 teaspoon Vanilla extract
- 1 cup 200g Sugar
For the topping:
- 6-8 teaspoons sugar
Instructions
- DIRECTIONS1. Preheat oven to 325°F (160°C). 2. In a food processor or Ziploc bag crush cookies into fine crumbs. Add melted butter and pulse until combined. Press into 9X9-inch (22X22cm) square pan or 20X25cm rectangle pan baking lined with parchment paper. Bake for 7-10 minutes. Set aside while making the filling. 3. In a large bowl beat cream cheese and sugar until smooth, add vanilla extract, sour cream, heavy cream and beat until smooth. Add eggs, one at the time, beating to combine after each addition. 4. Pour over the crust and bake for 35-40 minutes or until center is almost set. Let cool to room temperature for one hour, then refrigerate for 4 hours. 6. Release the cheesecake from the pan, trim the edges (optional). Cut into bars. 7. Before serving: Sprinkle about 1/2 teaspoon on top of each bar and brulee with a torch until the sugar caramelizes. Let it set for about 5 minutes before serving.
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Looks amazing!!! I will definitely make it. Thank you