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The Best Baba Ganoush Recipe
Learn how to make the best homemade baba ganoush recipe. This recipe is very easy to make, vegan, perfect as a dip or as a side dish. If you are not familiar with baba ganoush, it’s a middle eastern dip made of roasted or grilled eggplants, blended with tahini, olive oil and garlic. The result is creamy, rich and smoky side dish.
The Best Baba Ganoush Recipe
5 from 12 votes
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Prep Time 1 hour hr
WORK TIME 10 minutes mins
DIFFICULTY Easy
Cuisine Middle eastern
Servings 6 yields
Ingredients
- 2 Medium-large eggplants
- 2 Garlic cloves crushed
- â…“ cup 80g Tahini, raw
- ¼ cup 60ml Olive oil
- 2 tablespoons Lemon juice
- Salt to taste
- ½ teaspoon Cumin
- ¼ teaspoon Paprika
For garnishing (optional):
- Paprika
- Olive oil
- Parsley chopped
Instructions
- DIRECTIONS
- Preheat oven to 450F (225C). Line a baking tray with parchment paper or with a foil.
- Pierce the eggplants with a fork, place them on the baking sheet and roast them for 40-50 minutes, or until it is soft and collapses to the touch. Remove from the oven and allow to cool.
- Peel the skin (or just scoop the flesh out) and remove as much seeds as possible. Drain the eggplants from the liquids and place in a food processor.
- Add garlic, lemon juice, olive oil, tahini, salt, pepper and paprika. Process just until everything is blended, do not over process.
- Transfer to a serving dish, sprinkle with chopped parsley, paprika, and some olive oil. Serve with pita and veggies.
Video
5 from 12 votes (12 ratings without comment)