Pistachio Date Bars | Pistachio Energy Bars

5 from 9 votes
A close-up of several granola bars topped with chopped pistachios and drizzled with chocolate, arranged neatly on a wooden surface. The bars have a rich, textured appearance and the green pistachios contrast with the dark chocolate.

These pistachio date bars are healthy, delicious and easy to make! If you need a recipe for the best energy bar, this one is for you.

A close-up of several granola bars topped with chopped pistachios and drizzled with chocolate, arranged neatly on a wooden surface. The bars have a rich, textured appearance and the green pistachios contrast with the dark chocolate.

Pistachio Date Bars | Pistachio Energy Bars

5 from 9 votes
Prep Time 10 minutes
WORK TIME 10 minutes
DIFFICULTY Easy
Cuisine World
Servings 12 yields

Ingredients
 

  • 250 g Pistachios *toasted
  • 400 g Madjool dates pitted
  • Pinch Salt
  • 60 g Dark chocolate
  • 1 tablespoon Coconut oil optional
  • 60-80 grams pistachios for topping

Instructions
 

  • DIRECTIONS
    1. Place pistachios into a food processor and crush into crumbs.
    2. Add pitted dates, salt and process and combined.
    3. Line a 8-inch (20cm) square baking pan with parchment paper.
    4. Press the mixture onto bottom of the pan and spread evenly.
    5. Chop dark chocolate and place in a heat proof bowl, add coconut oil and melt in 15 seconds pulses in the microwave.
    6. Decorate with peeled and toasted pistachios.
    7. Cut the mixture into bars, then drizzle melted dark chocolate on top. Refrigerate/freeze until ready to serve.
    Notes:
    • You can use store bought date paste
    • If your food processor not powerful enough
    • Keep in the fridge or freezer

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

One Comment

  1. Linda Fewkes says:

    I like baking with dates, yummy, thanks

    April 30, 2024
5 from 9 votes (9 ratings without comment)

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