Tahini Cookies Recipe
Tahini (sesame seed paste) Cookies – These tahini cookies are so rich and buttery that they will melt in your mouth. And it is really easy to prepare this recipe.
Tahini Cookies Recipe
4.50 from 8 votes
Prevent your screen from going dark
Prep Time 50 minutes mins
WORK TIME 20 minutes mins
DIFFICULTY Easy
Cuisine World
Servings 20 yields
Ingredients
- ½ cup 115g Butter, room temperature
- â…” cup 135g Sugar
- ¾ cup 170g Raw tahini (sesame seed paste)
- 1½ cup + 1 tbsp 200g All-purpose flour
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 3 tablespoons Maple/date syrup/honey
- 1 teaspoon vanilla extract
- â…“ cup Sesame seeds for garnish
Instructions
- DIRECTIONS1. Preheat oven to 350F (175C). 2. In a large bowl cream the butter and sugar. Add tahini, vanilla extract and syrup or honey. Beat until smooth. 3. Add flour, baking powder and salt. Stir until incorporated. If the dough too soft add 1 tablespoon flour. 4. Refrigerate for 30 minutes. 5. Scoop 1 tablespoon. Shape a ball, then roll in sesame seeds and flatten the cookies into discs. 6. Bake for about 10-12 Minutes or until bottoms and edges are golden. Let cool 10 minutes, then transfer to a wire rack and let cool completely.
Easy for a sweet sunday morning