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A stack of four sesame seed cookies rests on a white plate. In the background, another plate with more stacked cookies and a white cup are slightly blurred on a wooden surface.
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5 from 1 vote

Tahini Cookies Recipe

Prep Time50 minutes
WORK TIME20 minutes
Cuisine: World
Servings: 20 yields

Ingredients

  • ½ cup 115g Butter, room temperature
  • ⅔ cup 135g Sugar
  • ¾ cup 170g Raw tahini (sesame seed paste)
  • 1½ cup + 1 tbsp 200g All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 3 tablespoons Maple/date syrup/honey
  • 1 teaspoon vanilla extract
  • ⅓ cup Sesame seeds for garnish

Instructions

  • DIRECTIONS
    1. Preheat oven to 350F (175C).
    2. In a large bowl cream the butter and sugar. Add tahini, vanilla extract and syrup or honey. Beat until smooth.
    3. Add flour, baking powder and salt. Stir until incorporated. If the dough too soft add 1 tablespoon flour.
    4. Refrigerate for 30 minutes.
    5. Scoop 1 tablespoon. Shape a ball, then roll in sesame seeds and flatten the cookies into discs.
    6. Bake for about 10-12 Minutes or until bottoms and edges are golden. Let cool 10 minutes, then transfer to a wire rack and let cool completely.

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