Stuffed Grape Leaves Recipe | Dolma Recipe

A plate of neatly stacked stuffed grape leaves (dolma), surrounded by six small lemon wedges. The dish is presented on a wooden surface.
4.50 from 6 votes

Stuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. In some countries this dish called Dolma/Dolmathakia in some countries it’s called Warak Enab or sarma. There are many kinds of stuffings. In this recipe we going to make meat and rice stuffed grape leaves. Very rich and delicious dish that you can make on holidays and weekends for your friends and family.

A plate of neatly stacked stuffed grape leaves (dolma), surrounded by six small lemon wedges. The dish is presented on a wooden surface.

Stuffed Grape Leaves Recipe | Dolma Recipe

4.50 from 6 votes
Prep Time 2 hours
WORK TIME 30 minutes
DIFFICULTY Medium
Cuisine Middle eastern
Servings 8 yields

Ingredients
 

  • 1.5 pounds 700g ground beef or lamb
  • 1 jar grape leaves – about 60-70 leaves
  • 1 cup uncooked rice
  • 1 large onion
  • ½ bunch freshly chopped parsley
  • ¼ bunch freshly chopped mint
  • ¼ bunch freshly chopped dill
  • 1 tsp salt 1 tsp black pepper
  • 3 tbsp olive oil
  • 1 lemon
  • ¼ cup water

Instructions
 

  • DIRECTIONS
    1. Place the grape leaves in a bowl and pure hot water. Leave for 10 minutes. Drain and reserve
    2. Finely chop parsley, mint, dill and onion.
    3. Wash well the rise (until the water transparent)
    4. In a large bowl place the beef or lamb, add the chopped herbs, onion, rice, olive oil, water, salt, pepper and mix well.
    5. Lay each grape leaf flat on a work surface (shiny side down). Place about 1-2 tablespoons stuffing in middle of leaf and Fold both sides of the leaf towards the center, roll up from the broad bottom to the top
    6. Layer rolled grape leaves in a pot, making sure to lay them close to each other. Place 4-5 lemon slices on top. Cover with heavy plate. Pour water to fully cover. Over high heat bring the water to a gentle boil. When the water is boiling reduce to medium-low and cover the pot. Simmer for about 1.5 hours. Check if ready. If needed and more water.
    7. You can eat them hot, warm or cold. Enjoy!

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

2 Comments

  1. looks YUMMY! cannot wait to try this. thank you for sharing the recips.
    Please note the recipe needs a little editing: #3 wash well the rise (rice), and
    #5 1-2 Tablespoons or 1-2 teaspoons (video says 1-2 teaspoons)

    August 29, 2022
4.50 from 6 votes (6 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 2 GB. You can upload: image. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here