Name: Spinach and Mushroom Frittata Recipe
Prep time: 45 min
Ingredients: 9 eggs; 5 oz 140g baby spinach; 1 cup 115g cheddar cheese, grated; 1 onion; 2 garlic cloves (crushed); 8 oz 225g white button mushrooms; 10-12 basil leaves; Parmesan cheese for topping (optional); Salt to taste; 1/2 teaspoon black pepper; 4 tablespoons olive oil

Spinach and Mushroom Frittata Recipe

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Spinach & Mushroom Frittata – quick and easy meal. Perfect for breakfast, lunch or brunch. In this recipe you can use any mushrooms and vegetables that you like.

A slice of vegetable frittata garnished with fresh green onions sits on a white plate. Behind it, the rest of the frittata is in a black skillet on a wooden surface. The frittata appears to have spinach and mushrooms among other ingredients.

Spinach and Mushroom Frittata Recipe

5 from 2 votes

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Prep Time 45

WORK TIME 15

DIFFICULTY Easy

Cuisine Spanish

Servings yields

Ingredients

9 eggs
5 oz 140g baby spinach
1 cup 115g cheddar cheese, grated
1 onion
2 garlic cloves crushed
8 oz 225g white button mushrooms
10-12 basil leaves
Parmesan cheese for topping optional
Salt to taste
½ teaspoon black pepper
4 tablespoons olive oil

Instructions

DIRECTIONS

1. Preheat oven 410F (210C).
2. Preparation: slice onion and mushrooms, crush garlic cloves, roughly chop basil leaves.
3. In a large bowl beat the eggs, cheese, salt and pepper, set aside.
4. In a large skillet heat olive oil over medium heat, add sliced onion and sauté for 4-5 minutes, stirring occasionally until translucent. Add crushed garlic, sliced mushrooms and cook for 6-7 minutes, stirring occasionally until softened, add more olive oil if needed. Add baby spinach and cook 2-3 minutes more, stir occasionally until wilted, season with salt. Add chopped basil and stir.
5. Pour egg-cheese mixture into the skillet, cook for 4-5 minutes. Grate some Parmesan cheese on top (optional) and bake for 15 minutes or until fully cooked and golden brown on top.

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

One Comment

Yikes. This tastes great but WAY too salty. I gave it to 4 different people and they all said the same thing. Will try reducing the salt to ½ teaspoon.

December 10, 2020