Name: Spinach & Cheese Muffins Recipe
Prep time: 30 min
Ingredients: 5 Oz 140g fresh spinach; 6 oz 170g cheddar cheese; 2 eggs; 1 tbsp melted butter; 2/3 cup 160ml milk; 5 oz 140g yogurt; 3-4 garlic cloves; 1½ cups 190g flour; 1½ tsp baking powder; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp nutmeg

Spinach & Cheese Muffins Recipe

Jump to Recipe

Cheese and Spinach Savory Muffins – really simple recipe that you can make with the kids. Good for breakfast or school lunch.

A plate of golden-brown savory muffins with visible herbs and cheese. The muffins are arranged in a circular pattern on a white plate, placed on a wooden table.

Spinach & Cheese Muffins Recipe

4 from 21 votes

Print Recipe Pin Recipe

Prep Time 30

WORK TIME 10

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

5 Oz 140g fresh spinach
6 oz 170g cheddar cheese
2 eggs
1 tbsp melted butter
⅔ cup 160ml milk
5 oz 140g yogurt
3-4 garlic cloves
1½ cups 190g flour
1½ tsp baking powder
½ tsp salt
½ tsp black pepper
½ tsp nutmeg

Instructions

DIRECTIONS

1. Preheat oven to 355F (180C).
2. In a large bowl beat eggs, milk, yogurt and melted butter. Add shredded cheese, roughly chopped spinach, salt, pepper, nutmeg crushed garlic. Stir. 1. In medium bowl mix flour with baking powder. Fold flour mixture into milk mixture until just combined.
3. Divide evenly among 12 greased muffin cups.
4. Bake for 25 minutes.