Spaghetti with Tuna and Tomato Sauce Recipe
![A plate of spaghetti topped with a savory sauce, shredded chicken, and garnished with fresh chopped parsley and red chili flakes. The dish is presented on a white plate against a plain background.](https://thecookingfoodie.com/wp-content/uploads/2024/08/240221-jpg.jpg)
This Spaghetti with Tuna and Tomato Sauce Recipe is one of the easiest pasta recipes that i know. Full of flavor, pretty quick to prepare and of course, delicious! If you don’t have enough time to cook, this recipe is for you!
![A plate of spaghetti topped with a savory sauce, shredded chicken, and garnished with fresh chopped parsley and red chili flakes. The dish is presented on a white plate against a plain background.](https://thecookingfoodie.com/wp-content/uploads/2024/08/240221-jpg.jpg)
Spaghetti with Tuna and Tomato Sauce Recipe
Ingredients
- 350 g 12.35oz spaghetti or other pasta of your choice
- 500 g 17.6oz tomato sauce
- 2 tuna cans 225g/8oz, drained
- 2-3 tablespoons olive oil
- 1 onion
- 3 garlic cloves
- 60 g 2oz sun dried tomatoes
- ½ chili pepper
- ¼ bunch parsley
Instructions
- DIRECTIONS1. Bring a large pot of salted water to a boil. 2. Chop onion, dried tomatoes and parsley. Slice chili pepper and crush garlic. 3. In a large skillet heat olive oil, sauté chopped onion for 3-4 minutes, add crushed garlic, sliced chili, chopped dried tomatoes and cook for 3-4 minutes. 4. Add tomato sauce, season with salt and pepper, stir, cook for 2 minutes. Add drained tuna and cook 1-2 minutes. 5. cook according to package directions. Drain and transfer to the pan. 6. Stir until combined. Turn the heat off, add chopped parsley and serve.
Video
![YouTube video](https://i.ytimg.com/vi/b4d5-sZ3icM/hqdefault.jpg)
Very interesting.