Name: Spaghetti with Tuna and Tomato Sauce Recipe
Prep time: 30 min
Ingredients: 350 g 12.35oz spaghetti or other pasta of your choice; 500 g 17.6oz tomato sauce; 2 tuna cans (225g/8oz, drained); 2-3 tablespoons olive oil; 1 onion; 3 garlic cloves; 60 g 2oz sun dried tomatoes; 1/2 chili pepper; 1/4 bunch parsley

Spaghetti with Tuna and Tomato Sauce Recipe

By David | Feb 03, 2019August 19, 2024

3.50 from 17 votes

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This Spaghetti with Tuna and Tomato Sauce Recipe is one of the easiest pasta recipes that i know. Full of flavor, pretty quick to prepare and of course, delicious! If you don’t have enough time to cook, this recipe is for you!

A plate of spaghetti topped with a savory sauce, shredded chicken, and garnished with fresh chopped parsley and red chili flakes. The dish is presented on a white plate against a plain background.

Spaghetti with Tuna and Tomato Sauce Recipe

3.50 from 17 votes

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Prep Time 30

WORK TIME 20

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

350 g 12.35oz spaghetti or other pasta of your choice
500 g 17.6oz tomato sauce
2 tuna cans 225g/8oz, drained
2-3 tablespoons olive oil
1 onion
3 garlic cloves
60 g 2oz sun dried tomatoes
½ chili pepper
¼ bunch parsley

Instructions

DIRECTIONS

1. Bring a large pot of salted water to a boil.
2. Chop onion, dried tomatoes and parsley. Slice chili pepper and crush garlic.
3. In a large skillet heat olive oil, sauté chopped onion for 3-4 minutes, add crushed garlic, sliced chili, chopped dried tomatoes and cook for 3-4 minutes.
4. Add tomato sauce, season with salt and pepper, stir, cook for 2 minutes. Add drained tuna and cook 1-2 minutes.
5. cook according to package directions. Drain and transfer to the pan.
6. Stir until combined. Turn the heat off, add chopped parsley and serve.