Go Back
–+ servings
A plate of spaghetti topped with a savory sauce, shredded chicken, and garnished with fresh chopped parsley and red chili flakes. The dish is presented on a white plate against a plain background.
Print Recipe
No ratings yet

Spaghetti with Tuna and Tomato Sauce Recipe

Prep Time30 minutes
WORK TIME20 minutes
Cuisine: World
Servings: 4 yields

Ingredients

  • 350 g 12.35oz spaghetti or other pasta of your choice
  • 500 g 17.6oz tomato sauce
  • 2 tuna cans 225g/8oz, drained
  • 2-3 tablespoons olive oil
  • 1 onion
  • 3 garlic cloves
  • 60 g 2oz sun dried tomatoes
  • ½ chili pepper
  • ¼ bunch parsley

Instructions

  • DIRECTIONS
    1. Bring a large pot of salted water to a boil.
    2. Chop onion, dried tomatoes and parsley. Slice chili pepper and crush garlic.
    3. In a large skillet heat olive oil, sauté chopped onion for 3-4 minutes, add crushed garlic, sliced chili, chopped dried tomatoes and cook for 3-4 minutes.
    4. Add tomato sauce, season with salt and pepper, stir, cook for 2 minutes. Add drained tuna and cook 1-2 minutes.
    5. cook according to package directions. Drain and transfer to the pan.
    6. Stir until combined. Turn the heat off, add chopped parsley and serve.

Video