Name: Shrimp Fettuccine Alfredo Recipe
Prep time: 25 min
Ingredients: 10 oz 283g fettuccine pasta or linguine; 12 oz 340g shrimp, peeled and deveined, tails removed; 2 cups 480 ml cream or half & half; ½ cup 50g grated parmesan; 1 tablespoon butter; 3-4 tablespoons olive oil; 1 onion; 2 garlic cloves; ¼ bunch parsley (chopped); 1-2 teaspoons salt; ½ teaspoon black pepper; 1 teaspoon oregano; ¼ teaspoon nutmeg

Shrimp Fettuccine Alfredo Recipe

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Creamy shrimp Alfredo fettuccine pasta recipe. This recipe is so easy to prepare and so rich delicious dish.

A white plate filled with creamy fettuccine pasta topped with cooked shrimp, garnished with chopped parsley, and a spoonful of bright orange fish roe placed in the center. The pasta and shrimp are well-mixed in a rich, creamy sauce.

Shrimp Fettuccine Alfredo Recipe

5 from 1 vote

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Prep Time 25

WORK TIME 10

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

10 oz 283g fettuccine pasta or linguine
12 oz 340g shrimp, peeled and deveined, tails removed
2 cups 480 ml cream or half & half
½ cup 50g grated parmesan
1 tablespoon butter
3-4 tablespoons olive oil
1 onion
2 garlic cloves
¼ bunch parsley chopped
1-2 teaspoons salt
½ teaspoon black pepper
1 teaspoon oregano
¼ teaspoon nutmeg

Instructions

DIRECTIONS

1. To a large pot of water add salt and bring to a boil.
2. Finely chop onion and mince garlic.
3. Heat a large skillet over medium-high heat. Add 2-3 tablespoons olive oil. Add the shrimps, season with salt and pepper and cook 2 minutes on each side. Remove from the pan.
4. When the water is boiling add the pasta, and boil according to package directions. Strain. Keep ½ cup of cooking liquids.
5. Meanwhile make the sauce: heat the same pan over medium-low heat. add 1-2 tablespoons of olive oil and 1 tablespoon butter. Add chopped onion and sauté for 3-4 minutes, add minced garlic and sauté 2 minutes more. Pour in the cream, season with salt, pepper, oregano and nutmeg. Stir. Add grated parmesan and stir until melted.
6. Add cooked pasta, shrimps, chopped parsley. Add cooking water (only if needed). Toss well.
7. Serve warm. Add red caviar – salmon eggs.

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

2 Comments

Excellent recipe. Loved it. Used egg fettuccini. Did not use nutmeg (gives me a headache). Bookmarking your site. I see some other dishes I’d like to make.

September 16, 2019