Name: Quinoa and Avocado Salad Recipe
Prep time: 30 min
Ingredients: 1 cup 170g quinoa; 2 cups 480ml water; 2 medium avocados; 200 g 7oz cherry tomatoes; 2 medium cucumbers; 1/4 bunch mint leaves; 3 tablespoons fresh lemon juice; 3 tablespoons olive oil; 1 tablespoon salt

Quinoa and Avocado Salad Recipe

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Healthy, quick and easy Quinoa and Avocado salad recipe. And of course this salad is super delicious and vegan.

A clear glass bowl filled with a quinoa salad. The salad includes quinoa, cherry tomato halves, chopped cucumber, and fresh herbs like parsley or cilantro. The ingredients are mixed together, showcasing a colorful and fresh appearance.

Quinoa and Avocado Salad Recipe

4 from 2 votes

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Prep Time 30

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

1 cup 170g quinoa
2 cups 480ml water
2 medium avocados
200 g 7oz cherry tomatoes
2 medium cucumbers
¼ bunch mint leaves
3 tablespoons fresh lemon juice
3 tablespoons olive oil
1 tablespoon salt

Instructions

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DIRECTIONS

1. Rinse the quinoa under cool water. Until the water comes out transparent. Put washed quinoa in a medium saucepan. Add water and 1/2 teaspoon salt. Bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15 minutes until the quinoa is fluffy. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork. Let cool.
2. Finely chop mint leaves. Cut in half cherry tomatoes, dice avocado into a medium dice, dice cucumbers.
3. Make the dressing: in a small bowl whisk olive oil, fresh lemon juice and salt.
4. In a large bowl combine quinoa and copped vegetables. Toss salad with dressing and serve.
5. Enjoy!