Name: Peanut Butter Banana Muffins Recipe
Prep time: 40 min
Ingredients: 1¾ cups 220g All-purpose flour; 1/2 cup 100g Brown sugar; 2 teaspoon Baking powder; 1/4 teaspoon Baking soda; 1/4 teaspoon Salt; 1/4 teaspoon Cinnamon; 3 ripe medium Bananas; 1/2 cup 120g Peanut butter, natural; 1/3 cup + 1 Tbsp (100ml Vegetable oil); 1 egg; 1/2 cup 120ml Milk; 1 teaspoon Vanilla extract

Peanut Butter Banana Muffins Recipe

By David | Published: Oct 03, 2019 | Updated: Aug 19, 2024

Facebook Pinterest Email SMS Copy

3.50 from 81 votes

Jump to Recipe Jump to Video Leave a Comment

Banana and peanut butter are great combination of flavors. And these peanut butter banana muffins are proof of that. Quick and easy muffins recipe that you are going to love!

Close-up image of several muffins arranged on a wooden surface. The muffins have a golden-brown top with a slightly cracked surface and are held in white paper liners. The background is out of focus but shows more muffins.

Peanut Butter Banana Muffins Recipe

3.50 from 81 votes

Print Recipe Pin Recipe Save

Prep Time 40

WORK TIME 20

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

1¾ cups 220g All-purpose flour
½ cup 100g Brown sugar
2 teaspoon Baking powder
¼ teaspoon Baking soda
¼ teaspoon Salt
¼ teaspoon Cinnamon
3 ripe medium Bananas
½ cup 120g Peanut butter, natural
⅓ cup + 1 Tbsp 100ml Vegetable oil
1 egg
½ cup 120ml Milk
1 teaspoon Vanilla extract

Instructions

▢

DIRECTIONS

1. Preheat oven to 350F (175C).
2. In a large bowl stir flour, baking powder, baking soda, cinnamon and salt. Set aside.
3. In a separate bowl, mash the bananas, add sugar and stir until combined. Add peanut butter and stir until combined and smooth. Add oil, milk, egg, vanilla and whisk until well combined.
4. Add flour mixture to the wet ingredients and stir until incorporated.
5. Divide between 12 muffin cups. Bake for 15-18 minutes, or until an inserted toothpick comes out clean. Let cool.