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Close-up image of several muffins arranged on a wooden surface. The muffins have a golden-brown top with a slightly cracked surface and are held in white paper liners. The background is out of focus but shows more muffins.
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Peanut Butter Banana Muffins Recipe

Prep Time40 minutes
WORK TIME20 minutes
Cuisine: World
Servings: 12 yields

Ingredients

  • 1¾ cups 220g All-purpose flour
  • ½ cup 100g Brown sugar
  • 2 teaspoon Baking powder
  • ¼ teaspoon Baking soda
  • ¼ teaspoon Salt
  • ¼ teaspoon Cinnamon
  • 3 ripe medium Bananas
  • ½ cup 120g Peanut butter, natural
  • ⅓ cup + 1 Tbsp 100ml Vegetable oil
  • 1 egg
  • ½ cup 120ml Milk
  • 1 teaspoon Vanilla extract

Instructions

  • DIRECTIONS
    1. Preheat oven to 350F (175C).
    2. In a large bowl stir flour, baking powder, baking soda, cinnamon and salt. Set aside.
    3. In a separate bowl, mash the bananas, add sugar and stir until combined. Add peanut butter and stir until combined and smooth. Add oil, milk, egg, vanilla and whisk until well combined.
    4. Add flour mixture to the wet ingredients and stir until incorporated.
    5. Divide between 12 muffin cups. Bake for 15-18 minutes, or until an inserted toothpick comes out clean. Let cool.

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