Onion Fritters (Onion Latkes) Recipe
Learn how to make onion fritters (also known as onion latkes) – easy and delicious vegetarian recipe. These onion fritters are crispy on the outside and soft and flavorful on the inside. This recipe includes 3 kind of onions (white onion, red onion and leek) that makes these fritters even more delicious.
Onion Fritters (Onion Latkes) Recipe
Ingredients
- 3 large white onions
- 1 large red onion
- 1 leek
- ¼ bunch parsley
- ½ cup 62g flour
- â…” cup 111g semolina
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 crushed garlic cloves
- 2-3 tablespoons olive oil
- 3 medium eggs
- Vegetable oil for frying
Instructions
- DIRECTIONS1. Slice onions and leek. Heat olive oil over medium heat. Sauté onions for 10-12 minutes. Until soft and golden. Transfer to a large bowl. 2. Chop fresh parsley and add to the bowl. Add garlic cloves, eggs, semolina, flour, salt and pepper. mix well and set aside for 10-15 minutes. 3. In a large skillet heat oil over medium heat. Drop 1-2 tablespoons of batter into the oil, press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown, drain on paper towels.
These look delicious….would love to have seen a person doing the cooking and talking tho…..makes it worth more to see who is doing it and how they do it, and seeing them either taste it or have a taster do it and hear the results & see what the food looks like once bitten into……
The music is annoying…..and the writing goes by too fast to write it down…..