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A plate of golden-brown zucchini fritters is served alongside a small dish of creamy white dip garnished with fresh dill. The fritters are arranged neatly on a white platter, and the dip sits in a square bowl, complementing the crispy appetizer.
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Onion Fritters (Onion Latkes) Recipe

Prep Time45 minutes
WORK TIME15 minutes
Cuisine: World
Servings: 5 yields

Ingredients

  • 3 large white onions
  • 1 large red onion
  • 1 leek
  • ¼ bunch parsley
  • ½ cup 62g flour
  • ⅔ cup 111g semolina
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 crushed garlic cloves
  • 2-3 tablespoons olive oil
  • 3 medium eggs
  • Vegetable oil for frying

Instructions

  • DIRECTIONS
    1. Slice onions and leek. Heat olive oil over medium heat. Sauté onions for 10-12 minutes. Until soft and golden. Transfer to a large bowl.
    2. Chop fresh parsley and add to the bowl. Add garlic cloves, eggs, semolina, flour, salt and pepper. mix well and set aside for 10-15 minutes.
    3. In a large skillet heat oil over medium heat. Drop 1-2 tablespoons of batter into the oil, press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown, drain on paper towels.

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