Name: Oatmeal Brownie | No Flour, No eggs, No Butter
Prep time: 45 min
Ingredients: 1/3 cup 80g Peanut butter; 1/2 cup 120g Maple syrup; 1/4 teaspoon Salt; 2 cups 480ml Milk of your choice; 1 teaspoon Vanilla extract; 2 cups 180g Rolled oats; 1/4 cup 30g Cocoa powder; 1 tablespoon Ground flaxseed; 1 teaspoon Baking powder; 1/3 cup 60g Chocolate chips

Oatmeal Brownie | No Flour, No eggs, No Butter

By David | Sep 26, 2022August 19, 2024

3.50 from 613 votes

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Healthy oatmeal brownie recipe that anyone can make at home. This oat brownie is vegan, free of processed sugar, eggless, doesn’t contain butter or flour. Perfect guilt free dessert.

A tray of freshly baked brownies is cut into squares. The brownies appear rich and moist with a generous scattering of chocolate chips on top, giving them a textured, deliciously gooey look. They are placed on a wooden cutting board.

Oatmeal Brownie | No Flour, No eggs, No Butter

3.50 from 613 votes

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Prep Time 45

WORK TIME 5

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

⅓ cup 80g Peanut butter
½ cup 120g Maple syrup
¼ teaspoon Salt
2 cups 480ml Milk of your choice
1 teaspoon Vanilla extract
2 cups 180g Rolled oats
¼ cup 30g Cocoa powder
1 tablespoon Ground flaxseed
1 teaspoon Baking powder
⅓ cup 60g Chocolate chips

Instructions

DIRECTIONS
1. Preheat oven to 180C (350F). Prepare 8-inch (20cm) square baking pan.
2. In a large bowl mix peanut butter and maple syrup until smooth.
3. Add milk, salt, vanilla extract and mix until smooth.
4. Add oats, cocoa powder, ground flaxseeds, baking powder and mix until combined.
5. Add chocolate chips and stir.
6. Pour the batter into prepared pan, sprinkle some chocolate chips on top and bake for 40 minutes or until set.
7. Allow to cool for at least 10 minutes before serving.