Name: No-Bake Oreo Cheesecake
Prep time: 45 min
Ingredients: 44 Oreo cookies; 4 white Oreo cookies; 5½ tbsp 80g melted butter; 3 cups 675g cream cheese; 3 cups 720ml heavy cream; 1 tsp vanilla extract; 1/3 cup + 1 tbsp (80g sugar); 3¼ tsp 10g powdered gelatin; 50 g cold water; 10.5 oz 300g white chocolate; 2½ tbsp 20g powdered sugar

No-Bake Oreo Cheesecake

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Follow this recipe to learn how to make perfect no-bake Oreo cheesecake with white chocolate. You can make this cake for birthday or any occasion. If you like Oreo cookies this easy cake recipe definitely for you

A round cookies and cream cheesecake sits on a wooden surface. It is topped with a layer of crushed cookies, dollops of whipped cream, and alternating whole chocolate and white chocolate sandwich cookies placed upright.

No-Bake Oreo Cheesecake

4 from 22 votes

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Prep Time 45

WORK TIME 30

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

44 Oreo cookies
4 white Oreo cookies
5½ tbsp 80g melted butter
3 cups 675g cream cheese
3 cups 720ml heavy cream
1 tsp vanilla extract
⅓ cup + 1 tbsp 80g sugar
3¼ tsp 10g powdered gelatin
50 g cold water
10.5 oz 300g white chocolate
2½ tbsp 20g powdered sugar

Instructions

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DIRECTIONS

1. Separate 28 cookies. Place the cookies into a food processor and crush (save the filling for later), keep 6 tsp for toping and keep in closed bag or container. add melted butter and process again.
2. Press onto bottom of 24cm/9-inch springform pan. Refrigerate while preparing Filling.
3. Whisk together the gelatin and the cold water in a small bowl, and set it aside to let the gelatin absorb the water.
4. In a large bowl place cream cheese. Carefully melt chopped white chocolate in microwave 20 sec at the time, until completely melted, or over double boiler. Let chill 15 minutes and combine with the cream cheese.
5. Microwave the bowl of gelatin for 15 seconds, until it is melted. And to the large bowl and whisk well.
6. Whip 2 cups of heavy cream to firm peaks and Fold half of the whipped cream into the chocolate-cheese mixture, and once it’s incorporated, gently fold in the remaining whipped cream.
7. Crush 12 whole Oreo cookies, add them to the mixture, Add the filling of the Oreo cookies and mix well.
8. Pour the filling over the crust and use a spatula to spread it evenly. Refrigerate overnight.
9. Use the remaining crushed cookies to decorate the cake. Whip 1 cup of heavy cream with 20g of powdered sugar, transfer to a pastry bag. Decorate the cake with the cream and 8 whole cookies, 4 black and 4 white cookies.