No-Bake Chocolate Oatmeal Bars

Several pieces of chocolate coconut squares are neatly stacked on a wooden surface. The squares have a rich, dark chocolate color with visible shredded coconut pieces mixed in. The background is simple and out of focus, emphasizing the texture of the treats.
No ratings yet

These chocolate oatmeal bars are healthy, easy to make and no baking needed. You can make them with any flavor that you like.

Several pieces of chocolate coconut squares are neatly stacked on a wooden surface. The squares have a rich, dark chocolate color with visible shredded coconut pieces mixed in. The background is simple and out of focus, emphasizing the texture of the treats.

No-Bake Chocolate Oatmeal Bars

No ratings yet
Prep Time 10 minutes
WORK TIME 10 minutes
DIFFICULTY Easy
Cuisine World
Servings 16 yields

Ingredients
 

  • 1 cup 240g Peanut butter (or any nut butter of your choice)
  • 250 g Dark chocolate
  • ¼ cup 60ml Coconut oil
  • 3 cups 270g Rolled oats
  • ½ cup 120ml Maple syrup
  • Pinch Salt

Instructions
 

  • DIRECTIONS
    1. Line a 8-inch (20cm) square baking pan with parchment paper and set aside.
    2. In a heatproof bowl place dark chocolate and melt. Add peanut butter or any other nut butter, coconut oil, maple syrup, salt and mix until smooth.
    3. Add oats and mix until combined.
    4. Transfer the batter into the pan and spread evenly.
    5. Refrigerate until set.
    6. Cut into squares or bars and serve.

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

11 Comments

  1. Shelf life of this recipe at room temperature?

    August 11, 2025
    1. In the fridge: About 2 weeks in an airtight container. This keeps them firm and fresh, especially because of the chocolate and coconut oil content.

      At room temperature: About 3–4 days in a cool, dry place in an airtight container. If your kitchen is warm (above ~22°C / 72°F), the bars may soften or the chocolate layer may become oily, so refrigeration is recommended.

      August 12, 2025
  2. can you substitute cocoa powder for chocolate morsels? and if so what would the ratio comparison be?

    June 18, 2025
    1. I haven’t tested this swap myself, so I can’t say the exact quantities, but in general, you can replace the chocolate with cocoa powder by adjusting a few things. Try using about 1/2 cup cocoa powder, add a bit more coconut oil and maple syrup, and reduce the oats to around 2-2½ cups. The texture will be different—less creamy—but it should still work!

      June 19, 2025
  3. what are the other alternative of peanut butter?

    May 18, 2024
    1. The Cooking Foodie says:

      You can use any nut butter or seed butter.

      May 18, 2024
  4. Can I use honey instead of maple syrup and chunky peanut butter instead of smooth

    April 3, 2024
    1. The Cooking Foodie says:

      Yes, you can.

      April 4, 2024
  5. Can I use chunky peanut butter and use honey instead of maple syrup?

    March 30, 2024
  6. Lynn Rooks says:

    Whipped this up quickly, only had 62 % chocolate, reduced the maple to 1/4, CANT wait to use as energy bar. Thanks

    March 20, 2024
  7. Wheres the nutrition contents on these chocolate. oat bars.?

    March 19, 2024

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 2 GB. You can upload: image. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here