Name: Mini Cheesecakes Recipe
Prep time: 30 min
Ingredients: 140 g 5oz Biscuits/graham cracker; 4 tablespoons 60g Butter, melted; 10.5 oz 300g Cream cheese, room temperature; 1/2 cup 115g Sour cream; 1/2 cup 100g Sugar; 2 Eggs; 1 tablespoon Lemon juice; Lemon zest from one lemon; 1 teaspoon Vanilla extract; Few tablespoons Strawberry Confiture; Fruits

Mini Cheesecakes Recipe

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These mini cheesecakes are so creamy, so rich and so delicate, but yet, very easy to make. You need only few basic ingredients, 30 minutes of work and have super delicious cheesecake recipe.

Mini cheesecakes topped with a variety of fresh fruits, including sliced strawberries, raspberries, and blueberries, are displayed on a white plate. The cheesecakes have a creamy texture with a graham cracker crust.

Mini Cheesecakes Recipe

4 from 52 votes

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Prep Time 30

WORK TIME 30

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

For the crust:

140 g 5oz Biscuits/graham cracker
4 tablespoons 60g Butter, melted

For the filling:

10.5 oz 300g Cream cheese, room temperature
½ cup 115g Sour cream
½ cup 100g Sugar
2 Eggs
1 tablespoon Lemon juice
Lemon zest from one lemon
1 teaspoon Vanilla extract

For the topping:

Few tablespoons Strawberry Confiture
Fruits

Instructions

DIRECTIONS

1. Preheat oven to 350F (180C).
2. In a food processor or a Ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Divide evenly among 12 muffin cups. Press into the bottom. Bake for 5-8 minutes, remove from oven and set aside.
3. Reduce oven heat to 325F (160C).
4. In a large bowl beat cream cheese and sugar, beat until creamy. Add vanilla extract, lemon juice, lemon zest, sour cream and beat until smooth. Add eggs, one at the time, beating just until combined after each addition.
5. Divide the filling between the cups.
6. Bake for 15minutes. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours.
7. Spread some strawberry confiture on the top of each cheesecake and decorate with fruits.

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

2 Comments

Hi, I’ve tried these before and they were great! I’m wondering though, can you freeze them without the topping to add later? Or tips on freezing them? Do you know about how much thaw time if so?

December 23, 2019