Dulce De Leche Mini Cheesecakes Recipe

3.50 from 36 votes
A close-up view of several small cheesecakes topped with a layer of chocolate ganache, neatly arranged on a white rectangular serving platter. A single cheesecake is placed separately on a white plate with a fork in the background.

Learn how to make quick and easy dulce de leche mini cheesecakes. This recipe is super easy and make in muffin tin, so you don’t need any special equipment. These mini cheesecakes are rich, creamy and topped with delicious dulce de leche.

A close-up view of several small cheesecakes topped with a layer of chocolate ganache, neatly arranged on a white rectangular serving platter. A single cheesecake is placed separately on a white plate with a fork in the background.

Dulce De Leche Mini Cheesecakes Recipe

3.50 from 36 votes
Prep Time 30 minutes
WORK TIME 30 minutes
DIFFICULTY Medium
Cuisine World
Servings 12 yields

Ingredients
 

For the crust:

  • 120 g 4.3oz Biscuits/graham crackers
  • 4 tablespoons 60g Butter, melted

For the filling:

  • 300 g 10.5oz Cream cheese
  • ½ cup 115g Sour cream
  • ½ cup 100g Sugar
  • 2 Eggs
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract

For topping:

  • 250 g Dulce de leche

Instructions
 

  • DIRECTIONS
    1. Preheat oven to 350F (180C).
    2. In a food processor or a Ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Divide evenly among 12 muffin cups. Press into the bottom. Bake for 5-8 minutes, remove from oven and set aside.
    3. Reduce oven heat to 325F (360C).
    4. In a large bowl beat cream cheese and sugar, beat until creamy. Add vanilla extract, lemon juice, lemon zest, sour cream and beat until smooth. Add eggs, one at the time, beating just until combined after each addition.
    5. Divide the filling between the cups.
    6. Bake for 15minutes. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours.
    7. In a heatproof bowl, heat the dulce de leche and spread on top of each cheesecake.
    8. Refrigerate for 1 hour or until set.
    MORE CHEESECAKE RECIPES:

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

2 Comments

  1. Live your recipes hun there so easy to read and follow 😋☺️

    April 15, 2021
  2. Hey what can we substitute eggs with in your recipes? Can I use yogurt instead?
    Also how to make dulce de Leche?

    May 12, 2021
3.50 from 36 votes (36 ratings without comment)

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