Name: Milk Rice Cake | Milk Candy Recipe
Prep time: 15 min
Ingredients: 20 g Glutinous rice flour; 40 g Cornstarch/Potato starch; 3 tablespoons Sugar; pinch Salt; 200 ml Milk; 1/2 teaspoon Pure vanilla paste/vanilla extract

Milk Rice Cake | Milk Candy Recipe

By David | Apr 10, 2022August 19, 2024

3.50 from 53 votes

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This milk rice cake recipe was very popular all over the internet in the last year, some titles scream: “How to turn milk into a sweet and chewy snack”. I decided to give this squashy milk candy a try and see if this recipe worth the hype. This dessert is chewy and has quite unique texture. If you want to know if this dessert is really worth making, watch the video to the end and decide.

A wooden tray holds nine evenly spaced, plump, white steamed buns. The smooth, shiny surface of each bun suggests they are freshly prepared and soft.

Milk Rice Cake | Milk Candy Recipe

3.50 from 53 votes

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Prep Time 15

WORK TIME 15

DIFFICULTY Easy

Cuisine Asian

Servings yields

Ingredients

20 g Glutinous rice flour
40 g Cornstarch/Potato starch
3 tablespoons Sugar
pinch Salt
200 ml Milk
½ teaspoon Pure vanilla paste/vanilla extract

Instructions

DIRECTIONS
1. In a pan combine cornstarch or potato starch, sugar, salt, milk and vanilla extract.
2. Mix until combined and no lumps.
3. Place the pan over low-medium heat and cook, stirring constantly, until thickens and soft dough is formed.
4. Transfer the dough to a clean surface and shape into a rectangle.
5. Cut the rectangle into bite size pieces.
6. Shape into small rectangles or balls and serve.