Name: Matcha Chocolate Chip Cookies Recipe
Prep time: 60 min
Ingredients: 1/2 cup 100g Brown sugar, packed; 1/4 cup 50g White sugar; 1/2 cup 115g Unsalted butter, softened; 1 large Egg; 2 teaspoons Vanilla extract; 1½ cups - 1 tablespoon (180g All-purpose flour); 3/4 teaspoon Baking soda; 1/2 teaspoon Salt; 1-2 tablespoons Matcha powder (depending on desired intensity); 1 cup 160g Chocolate chips or less if you prefer

Matcha Chocolate Chip Cookies Recipe

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If you are a matcha fan, you must try these match chocolate chip cookies! They soft, chewy and extremely delicious. This recipe is easy to make and loved by everyone, even those who are not matcha lovers.

Six cookies with a green hue, possibly made with matcha or another green ingredient, are cooling on a wire rack. Each cookie is decorated with three chocolate chips arranged in a triangle pattern.

Matcha Chocolate Chip Cookies Recipe

5 from 9 votes

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Prep Time 1

WORK TIME 15

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

½ cup 100g Brown sugar, packed
¼ cup 50g White sugar
½ cup 115g Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ cups - 1 tablespoon 180g All-purpose flour
¾ teaspoon Baking soda
½ teaspoon Salt
1-2 tablespoons Matcha powder depending on desired intensity
1 cup 160g Chocolate chips or less if you prefer

Instructions

DIRECTIONS
1. In a large bowl, beat butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, matcha powder, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.