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Six cookies with a green hue, possibly made with matcha or another green ingredient, are cooling on a wire rack. Each cookie is decorated with three chocolate chips arranged in a triangle pattern.
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Matcha Chocolate Chip Cookies Recipe

Prep Time1 hour
WORK TIME15 minutes
Cuisine: World
Servings: 16 yields

Ingredients

  • ½ cup 100g Brown sugar, packed
  • ¼ cup 50g White sugar
  • ½ cup 115g Unsalted butter, softened
  • 1 large Egg
  • 2 teaspoons Vanilla extract
  • 1½ cups - 1 tablespoon 180g All-purpose flour
  • ¾ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1-2 tablespoons Matcha powder depending on desired intensity
  • 1 cup 160g Chocolate chips or less if you prefer

Instructions

  • DIRECTIONS
    1. In a large bowl, beat butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
    2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
    3. In a separate bowl mix flour, matcha powder, baking soda and salt.
    4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
    5. Stir in chocolate chips.
    6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
    7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
    8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
    9. Refrigerate for 30-40 minutes.
    10. Bake for 10-12 minutes, or until slightly golden around the edges.
    11. Allow to cool before serving.

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