Lotus Biscoff Brownies Recipe

These lotus Biscoff brownies are the perfect dessert for lotus biscoff lovers. The brownies are fudgy, with a touch of lotus biscoff spread inside them and topped with lotus cookies. If you want to try new brownie recipe, this one is for you.

TIPS TO MAKE THE BEST BISOCFF BROWNIES

Biscoff brownies are a delicious twist on the classic brownie recipe, adding the irresistible flavor of Biscoff cookies to create a mouth-watering treat that’s perfect for any occasion. If you’re looking to make the best Biscoff brownies possible, there are a few key tips and tricks that you should keep in mind. Here are some expert tips on how to make the best Biscoff brownies:

1. Start with high-quality ingredients: The quality of your ingredients can have a big impact on the final result of your Biscoff brownies. Make sure to use high-quality cocoa powder, Biscoff cookies, and other ingredients to ensure that your brownies are as delicious as possible.
2. Add plenty of Biscoff cookies: To get the full Biscoff flavor in your brownies, you’ll want to use plenty of Biscoff cookies in your recipe. Crush the cookies into small pieces and mix them into the batter before baking to ensure that the flavor is evenly distributed throughout the brownies.
3. Don’t overmix the batter: Overmixing the batter can lead to tough, dry brownies. Mix the ingredients together just until they’re combined, and then stop. This will help ensure that your brownies are tender and moist.
4. Bake at the right temperature: Brownies should generally be baked at a temperature of 350°F. Be sure to preheat your oven and bake the brownies for the full recommended time to ensure that they’re fully cooked.
5. Let the brownies cool before slicing: It’s important to let your Biscoff brownies cool completely before slicing them. This will help them hold their shape and prevent them from crumbling apart.

By following these tips, you can create the best Biscoff brownies possible. Whether you’re making them for a special occasion or just as a treat for yourself, these delicious brownies are sure to be a hit with anyone who tries them. So what are you waiting for? Start baking today and enjoy the sweet, spicy flavor of Biscoff in every bite!

WHAT IS BISCOFF SPREAD?

Biscoff spread, also known as Speculoos spread, is a sweet spread made from Biscoff cookies that have been finely ground into a smooth paste. Biscoff cookies are a type of spiced shortbread cookie that originated in Belgium and are known for their crunchy texture and caramelized flavor. The spread is made by blending Biscoff cookies with vegetable oil, sugar, and other ingredients to create a smooth, spreadable consistency.

Biscoff spread has a distinct flavor that is sweet and spicy, with notes of cinnamon and brown sugar. It is similar in texture to peanut butter or Nutella and can be used in a variety of ways, such as as a spread for toast or crackers, as a topping for ice cream or yogurt, or as an ingredient in baking recipes.

Biscoff spread has become increasingly popular in recent years, with many people incorporating it into their favorite recipes or using it as a delicious and indulgent treat. It can be found in most grocery stores or online and is a great addition to any pantry for those who enjoy sweet and spicy flavors.

HOW DO YOU KEEP BROWNIES MOIST AND NOT DRY?

Keeping brownies moist and fudgy can be a challenge, but there are several tips and tricks you can use to ensure that they stay moist and delicious:

1. Do not overbake: One of the most common reasons why brownies turn out dry is because they have been overbaked. Be sure to follow the recipe and bake the brownies for the recommended amount of time. If you’re not sure if they’re done, use a toothpick to check for doneness. If it comes out clean, they are ready.
2. Add extra moisture: You can add extra moisture to your brownie recipe by adding ingredients such as applesauce, sour cream, or yogurt. These ingredients will help keep the brownies moist and fudgy.
3. Store them properly: To keep brownies moist, store them in an airtight container or wrap them tightly in plastic wrap. You can also add a slice of bread to the container or wrap to help keep the brownies moist.
4. Do not overmix: Overmixing the batter can lead to tough, dry brownies. Mix the ingredients together just until they’re combined, and then stop.
5. Use the right pan: Using the right pan can also help keep brownies moist. Use a metal or glass pan, as opposed to a dark non-stick pan, which can absorb heat and cause the edges to dry out.

By following these tips, you can help ensure that your brownies stay moist and fudgy. Remember to not overbake, add extra moisture, store them properly, do not overmix, and use the right pan. With these tips, you’ll be able to enjoy delicious and moist brownies every time.

HOW TO STORE BISCOFF BROWNIES?

Storing Biscoff brownies properly is essential to maintain their freshness and flavor. Here are some tips on how to store Biscoff brownies:

1. Let the brownies cool completely before storing them: Before storing your Biscoff brownies, ensure they have cooled completely. If you store them while they are still warm, they will create condensation, which can make the brownies soggy.
2. Store them in an airtight container: Place the Biscoff brownies in an airtight container or a zip-lock bag, ensuring that no air can enter. This will keep the brownies fresh and prevent them from drying out.
3. Keep them in the fridge or in room temperature: keeping the brownies in the fridge will help increase the shelf life up to 5-6 days, while keeping them in room temperature is totally fine, but they may spoil after 3-4 days.
4. Freezing the brownies: if you prefer to consume your brownies at later time, you cam place the brownies in an airtight container and freeze them up to 4 month.

MORE BISOCFF RECIPES:

• No-Bake Lotus Biscoff Cheesecake
• Lotus Biscoff Layered Cake
• 2-Ingredient Lotus Biscoff Mousse
• Lotus Biscoff Ice Cream

Lotus Biscoff Brownies Recipe

5 from 9 votes

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Prep Time 45 minutes mins

WORK TIME 15 minutes mins

DIFFICULTY Medium

Cuisine World

Servings 8 yields

Ingredients

 

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• 7 oz 200g Dark chocolate
• ½ cup 115g Butter
• 3 Eggs
• ½ cup + 2 tablespoons 125g White sugar
• ½ cup 100g Brown Sugar
• ¼ teaspoon Salt
• 1 teaspoon Vanilla extract
• ⅔ cup 90g Flour
• ¼ cup 30g Cocoa powder
• ½ cup 115g Biscoff spread
• 8 Lotus Biscoff cookies

Instructions

 

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  DIRECTIONS

  1. Preheat oven to 350F (180C). Line the bottom of an 8-inch (20 cm) square baking pan with parchment paper. Grease the parchment with butter, set aside.
  2. Chop the chocolate and transfer into heat proof bowl, add butter and set the bowl over a double boiler (a pot with simmering water). Melt completely and set aside to cool slightly.
  3. In a large bowl place white sugar, brown sugar, eggs, salt and vanilla extract. Beat until light and fluffy.
  4. Slowly pour in chocolate mixture while constantly mixing. Mix until combined and smooth.
  5. Sift int flour and cocoa powder. Fold just until combined. Do not over mix.
  6. Pour half of the batter, then scoop 3-4 tablespoons of Biscoff spread. Pour the remaining batter and scoop another 4-5 tablespoons of Biscoff on top.
  7. Arrange 8 lotus cookies on top of the batter.
  8. Bake for 25-30 minutes.
  9. Allow to cool slightly, then cut into bars/squares.

  • All baking tools I am using in this recipe are here

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Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.