Ice Cream Cookie Sandwich Recipe
Ice cream cookie sandwich – If you are a cookie lover and ice cream lover, with this recipe you can combine your both loves. Perfect treat for hot summer days and to prepare together with the kids.
Ice Cream Cookie Sandwich Recipe
Ingredients
- 2¼ cups 280g flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 230g butter, softened
- ½ cup 100g white sugar
- 1 cup 200g brown sugar
- 2 eggs
- 1½ teaspoons vanilla extract
- 1 cup 175g chocolate chips
- 1 cup 160g Candy-coated Chocolates Ice cream of your choice
Instructions
- DIRECTIONS1. Preheat oven to 350F (175C). 2. In a bowl whisk flour, baking soda and salt. Set aside. 3. In a large bowl cream the butter with sugars until light and fluffy. Add eggs, vanilla extract and stir until combined. 4. stir in the flour mixture. stir just until incorporated. Divide into two equal portions. To first part add chocolate chips, to the second add candy-coated Chocolates and stir. This step is optional, you can use only chocolate chips, or only Candy-coated Chocolates. Refrigerate for 30 minutes. 5. Roll balls of dough and place 2 inches (5cm) apart on the baking sheet. Bake for 10-12 minutes or until very lightly browned on the sides. Let cool completely. 6. Take a large scoop of ice cream and sandwich it between two cookies. Roll the sides with your favorite topping. 7. Freeze until serving.
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