How to Make McDonald’s Apple Pie

4 from 25 votes
A close-up of a plate topped with four golden-brown rectangular pastries. The pastries have a flaky texture and are arranged in a neat stack. The plate is placed on a wooden surface, enhancing the warm, inviting appearance of the pastries.

If you like McDonald’s apple pie, you will probably be happy to know that you can make it easily at home and even better! This homemade McDonalds apple pie recipe is flaky on the outside and super juicy from the inside.

A close-up of a plate topped with four golden-brown rectangular pastries. The pastries have a flaky texture and are arranged in a neat stack. The plate is placed on a wooden surface, enhancing the warm, inviting appearance of the pastries.

How to Make McDonald’s Apple Pie

4 from 25 votes
Prep Time 1 hour
WORK TIME 20 minutes
DIFFICULTY Easy
Cuisine American
Servings 6 yields

Ingredients
 

  • 2 sheets Puff pastry thawed
  • 3 tablespoon 45g Butter
  • 3 Large apples diced
  • 2 teaspoon Cinnamon
  • 1 tablespoon Lemon juice
  • ½ cup 100g Light brown sugar
  • ¼ teaspoon Salt
  • 1 tablespoon Cornstarch + 1 tablespoon Water
  • 1 Egg
  • 1 tablespoon Water
  • ¼ cup 50g Sugar
  • 1 tablespoon Cinnamon

Instructions
 

  • DIRECTIONS
    1. Preheat the oven to 400°F (200°C) and line two baking sheets with parchment.
    2. Make the filling: In a medium saucepan, combined butter, diced apples, cinnamon, brown sugar, salt and lemon juice. Cook over medium heat until apples are softened, about 10-12 minutes.
    3. In a small bowl whisk cornstarch and water. Add the mixture to the saucepan and cook for 2-3 minutes, whisking occasionally.
    4. Remove from heat and allow to cool.
    5. Prepare the puff pastry: on a lightly floured surface or on silicone pastry pat, roll out the puff pastry to 1/8 inch (1/4 cm) thick.
    6. Cut the puff pastry into rectangles, about 10X15cm (4X6-Inch).
    7. Fill half of the rectangles with two tablespoons of the filling. Brush the edges with egg wash and cover with the empty rectangle. Press and seal the edges with your fingers or using a fork.
    8. Using a sharp knife, cut three slits on top of each pie. Refrigerate for 30 minutes.
    9. Make the coating: in a small bowl whisk sugar and cinnamon.
    10. Brush the pies with egg wash and sprinkle some sugar-cinnamon mixture on top.
    11. Bake for 20-25 minutes.
    12. Allow to cool for 5-10 minutes before serving.

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

8 Comments

  1. Shoney' Poop says:

    I love to eat McDonald’s poop, including at the McDonald’s in the mall poop court. There’s a variety of different dung to choose there for lunch. We go eat poop for dinner at Shoney’s on Fridays. Poop is brown because it has a mix of yellow, red and blue particles, reflecting the 3 colors of light all at the same time to make brown. Then customers poop out the previous restaurant’s dinner when they go use the brownhouse.

    November 7, 2021
  2. Shoney's Poop says:

    I like the all-you-can-eat buffet at Furr’s Cafeteria, and I enjoy eating breakfast poop at Village Inn, Denny’s and Perkins, even as dinner poop.

    November 7, 2021
  3. Shoney's Poop says:

    When we eat poop at Shoney’s on Fridays I always like to imagine that people leave their droppings all over the restaurant floor the way other animals do. Doing #1 means to take a piss, #2 means to take a shit, #3 means to vomit, #4 means to cum, #5 means to fuck, #6 means to fuck somebody’s asshole, #7 means to give head, #8 means to have scat sex where you make somebody else eat your shit and #9 means raping kids in the rstrm.

    November 7, 2021
  4. Wendy Chew says:

    Thanks for the very clear step-by-step instructions for the recipe. May l know what is the sugar-cinnamon mixture for?

    December 3, 2021
  5. Wendy Chew says:

    Thanks for the very clear step-by-step instructions for the recipe. May l know what is the sugar-cinnamon mixture for?

    December 3, 2021
    1. Helga Cruz says:

      Its in the 10th recipe directions.

      September 25, 2022
  6. Peter Levarre-Waters says:

    McDonald’s deep fry from frozen, this causes the outside to bubble and harden… could you do this w this recipe to get the same texture?

    May 20, 2023
    1. The Cooking Foodie says:

      Hi Peter,
      I never tried frying this dough. I’m not sure it will work.
      If you try it, let me know how it comes out.

      May 23, 2023
4 from 25 votes (25 ratings without comment)

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