Healthy Oatmeal Porridge – 4 Easy Recipes
4 easy and healthy oatmeal porridge recipes. Healthy breakfast recipes that will help you to start your day with great energies. All of these recipes are vegan and you can choose the milk, fruits and toppings you are using. If you are looking for a good oatmeal bowl recipe, this recipe is for you.
Healthy Oatmeal Porridge – 4 Easy Recipes
Ingredients
Apple cinnamon porridge
- 1 cup 90g Rolled oats
- 2 cups 480ml Almond milk or any other milk
- Pinch salt
- ½ teaspoon cinnamon
- 1 apple grated
- ⅓ cup 50 raisins
- 1-2 tablespoons maple syrup/honey optional
Blueberry porridge
- 1 cup 90g Rolled oats
- 2 cups 480ml Almond milk
- Pinch salt
- ¾ cup 100g blueberries, fresh or frozen
- 1-2 tablespoons maple syrup/honey
- Walnuts for topping
- Zest from one lemon
Matcha porridge
- 1 cup 90g Rolled oats
- 2 cups 480ml Almond milk
- Pinch salt
- 1 tablespoon matcha powder
- 1-2 tablespoons maple syrup/honey optional
- Almonds for topping
Mocha porridge
- 1 cup 90g Rolled oats
- 1½ cups 360ml Almond milk
- Pinch salt
- ½ cup 120ml brewed coffee/espresso
- 1 tablespoon cocoa powder
- 1-2 tablespoons maple syrup/honey optional
- Banana for topping
- Chocolate shavings
- 1 teaspoon Vanilla
Instructions
- DIRECTIONSApple cinnamon porridge:
- Put the oats in a saucepan, add grated apple, cinnamon and a pinch of salt. Pour in the milk.
- Bring to a boil, reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently until thickens or until you have the consistency you require.
- Remove from heat, add maple syrup/ honey and stir.
- Transfer to a bowl, top with apple sliced and sprinkle some cinnamon.
- Put the oats in a saucepan, add blueberries and a pinch of salt. Pour in the milk.
- Bring to a boil, reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently until thickens or until you have the consistency you require.
- Remove from heat, add lemon zest, maple syrup/ honey and stir.
- Transfer to a bowl, top with blueberries, walnuts and sprinkle with lemon zest.
- Put the oats in a saucepan, add matcha powder and a pinch of salt. Pour in the milk.
- Bring to a boil, reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently until thickens or until you have the consistency you require.
- Remove from heat add maple syrup/ honey and stir.
- Transfer to a bowl, top with fresh fruits, slivered almonds and serve.
- Put the oats in a saucepan, add cocoa powder and a pinch of salt. Pour in the milk and coffee.
- Bring to a boil, reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently until thickens or until you have the consistency you require.
- Remove from heat add vanilla extract, maple syrup/ honey and stir.
- Transfer to a bowl, top with banana slices or any other fresh fruit, and sprinkle chocolate shavings.
