Healthy Oatmeal Crackers Recipe

These crispy oatmeal crackers are healthy, packed with good nutritional values and they are super delicious.

Healthy Oatmeal Crackers

These Healthy Oatmeal Crackers are packed with the wholesome goodness of almond butter, maple syrup, and oats, these crunchy delights are not only easy to make but also a nutritious alternative to store-bought snacks. With a hint of cinnamon and a touch of sweetness, these homemade crackers are a perfect balance of flavor and health. Bake a batch, break them into bite-sized pieces, and savor the satisfaction of treating yourself to a wholesome snack!

Can I use a different nut butter instead of almond butter?

Certainly! Feel free to substitute almond butter with alternatives like peanut butter or cashew butter or any other nut butter. You also can use seed butter like tahini (sesame seed butter) or sunflower seed butter.

What Can I Use Instead of Maple Syrup?

Honey or agave nectar can be excellent substitutes for maple syrup. Adjust the quantity according to your preferred level of sweetness.

Are There Gluten-Free Options For This Recipe?

Yes, you can make these crackers gluten-free by using certified gluten-free oats. Confirm that all ingredients, including baking powder, are labeled gluten-free.

Healthy Oatmeal Crackers Recipe

5 from 8 votes

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Prep Time 25 minutes mins

WORK TIME 10 minutes mins

DIFFICULTY Easy

Cuisine World

Servings 30 yields

Ingredients

  

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• ½ cup 120g Almond butter
• ⅓ cup 80ml Maple syrup
• ¼ teaspoon Salt
• ½ teaspoon Cinnamon
• ½ teaspoon Baking Powder
• 1¾ cups 156g Oats

Instructions

 

• DIRECTIONS

  1. Preheat oven to 350F (180C).
  2. Place the oats into the blender and blend into flour. Note: You can skip this step by using store bought oat flour instead of rolled oats.
  3. Transfer oat flour into a bowl, add baking powder, salt cinnamon and mix.
  4. Add almond butter, maple syrup and mix until a dough forms.
  5. Place the dough between two parchment papers and roll into a thin rectangle.
  6. Remove the upper parchment and score the dough into rectangles as showed in the video.
  7. Bake for 10-12 minutes or until the edges are golden. Remove from oven and allow to cool completely.
  8. Separate the cookies/crackers and enjoy!

Video