Go Back
–+ servings
Stacked and scattered rectangular oat biscuits lie on a light surface, surrounded by a sprinkling of uncooked oats.
Print Recipe
No ratings yet

Healthy Oatmeal Crackers Recipe

Prep Time25 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 30 yields

Ingredients

  • ½ cup 120g Almond butter
  • ⅓ cup 80ml Maple syrup
  • ¼ teaspoon Salt
  • ½ teaspoon Cinnamon
  • ½ teaspoon Baking Powder
  • 1¾ cups 156g Oats

Instructions

  • DIRECTIONS
    1. Preheat oven to 350F (180C).
    2. Place the oats into the blender and blend into flour. Note: You can skip this step by using store bought oat flour instead of rolled oats.
    3. Transfer oat flour into a bowl, add baking powder, salt cinnamon and mix.
    4. Add almond butter, maple syrup and mix until a dough forms.
    5. Place the dough between two parchment papers and roll into a thin rectangle.
    6. Remove the upper parchment and score the dough into rectangles as showed in the video.
    7. Bake for 10-12 minutes or until the edges are golden. Remove from oven and allow to cool completely.
    8. Separate the cookies/crackers and enjoy!

Video