Healthy Oatmeal Bars Recipe (Vegan)

4 from 49 votes
A close-up image of eight homemade granola bars on a wooden surface. The bars have a golden-brown, textured appearance, with visible oats and various nuts and seeds, arranged in two rows.

These oatmeal bars are healthy, vegan and easy to make. They are soft, chewy and light, packed with nuts, seeds, dried fruits and other nutrients. These baked oatmeal bars are perfect as post-workout snack or as a quick breakfast.

A close-up image of eight homemade granola bars on a wooden surface. The bars have a golden-brown, textured appearance, with visible oats and various nuts and seeds, arranged in two rows.

Healthy Oatmeal Bars Recipe (Vegan)

4 from 49 votes
Prep Time 45 minutes
WORK TIME 15 minutes
DIFFICULTY Easy
Cuisine World
Servings 8 yields

Ingredients
 

  • 2 cups 180g Rolled oats
  • 1 teaspoon Baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon Salt
  • ¼ cup 35g Dried cranberries
  • ¼ cup 35g Sunflower seeds
  • ¼ cup 30g slivered almonds
  • 2 bananas ripe
  • 1¼ cups 300ml Homemade Almond milk, or any milk of your choice
  • 3-4 tablespoons maple syrup or honey
  • 2 tablespoons coconut oil

Instructions
 

  • DIRECTIONS
    1. Preheat oven to 350°F (175°C). Line an 8-inch (20cm) square baking pan with parchment paper, set aside.
    2. In a large bowl, mash bananas, add honey and stir. Add milk, coconut oil and whisk to combine.
    3. Combine wet and dry ingredients. Stir in almonds, cranberries and sunflower seeds.
    4. Pour the batter into prepared baking dish.
    5. Bake for 30-35 minutes, until golden. Allow to cool and cut into bars.
    More Healthy Recipes You Mat Like:

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

3 Comments

  1. swati jha says:

    absolutely Love ur recipes.
    can i store this oatmeal bar for longer use?

    July 8, 2020
    1. The Cooking Foodie says:

      Thanks!
      You can store the bars in the fridge up to 1 week or in the freezer for several weeks.

      July 13, 2020
  2. swati jha says:

    hello
    i tried baking this but it became very soggy, i guess it should not be soggy.. plz tell me why it happened

    July 31, 2020
4 from 49 votes (49 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 2 GB. You can upload: image. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here