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A close-up image of eight homemade granola bars on a wooden surface. The bars have a golden-brown, textured appearance, with visible oats and various nuts and seeds, arranged in two rows.
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Healthy Oatmeal Bars Recipe (Vegan)

Prep Time45 minutes
WORK TIME15 minutes
Cuisine: World
Servings: 8 yields

Ingredients

  • 2 cups 180g Rolled oats
  • 1 teaspoon Baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon Salt
  • ¼ cup 35g Dried cranberries
  • ¼ cup 35g Sunflower seeds
  • ¼ cup 30g slivered almonds
  • 2 bananas ripe
  • 1¼ cups 300ml Homemade Almond milk, or any milk of your choice
  • 3-4 tablespoons maple syrup or honey
  • 2 tablespoons coconut oil

Instructions

  • DIRECTIONS
    1. Preheat oven to 350°F (175°C). Line an 8-inch (20cm) square baking pan with parchment paper, set aside.
    2. In a large bowl, mash bananas, add honey and stir. Add milk, coconut oil and whisk to combine.
    3. Combine wet and dry ingredients. Stir in almonds, cranberries and sunflower seeds.
    4. Pour the batter into prepared baking dish.
    5. Bake for 30-35 minutes, until golden. Allow to cool and cut into bars.
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