Name: Healthy Matcha Pancakes Recipe
Prep time: 15 min
Ingredients: 1 cup 100g oatmeal flour; 1/3 cup 42g all-purpose flour; 1½ teaspoon baking powder; 1½ tablespoons 7g matcha powder; 1 teaspoon vanilla extract; 1 egg; 1½ cup 360ml almond/cashew milk; 2-3 tablespoons maple syrup or honey; 2 tablespoons coconut oil; 1/8 teaspoon salt

Healthy Matcha Pancakes Recipe

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Healthy matcha pancakes recipe. If you are into healthy lifestyle and food you must try this easy matcha and oatmeal pancakes.

A stack of pancakes topped with blueberries and drizzled with maple syrup, served on a white plate on a wooden table. The syrup pools around the base of the pancakes, with extra blueberries scattered on the plate.

Healthy Matcha Pancakes Recipe

5 from 1 vote

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Prep Time 15

WORK TIME 10

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

1 cup 100g oatmeal flour
⅓ cup 42g all-purpose flour
1½ teaspoon baking powder
1½ tablespoons 7g matcha powder
1 teaspoon vanilla extract
1 egg
1½ cup 360ml almond/cashew milk
2-3 tablespoons maple syrup or honey
2 tablespoons coconut oil
⅛ teaspoon salt

Instructions

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DIRECTIONS

1. In a large bowl beat egg, milk, vanilla extract, maple syrup and coconut oil.
2. Stir in oatmeal flour, all-purpose flour, baking powder and matcha powder. Stir until smooth. Let the batter stand for 10 minutes.
3. Heat 1-2 tablespoons coconut oil (or vegetable oil) over medium heat. Pour 1/4 cup batter, cook 2 minutes on each side. Repeat with the rest of the batter.
Notes:
• The melted coconut oil might harden up when combined with colder ingredients, to avoid this, you can warm the almond milk.
• For faster version, combine all ingredients in a blender. Blend until smooth and cook the pancakes.