Name: Gazpacho Recipe – Spanish Cold Tomato Soup
Prep time: 15 min
Ingredients: 3 medium sized tomatoes; 300 g 10.5oz cherry tomatoes (10-15 pieces); 1 medium red bell pepper; 1 medium green bell pepper; 1 cucumber; 1/2 red onion; 1-2 garlic cloves (optional); 2 bread slices; 10 basil leaves or coriander; 2 tablespoons vinegar; 1/4 cup extra virgin olive oil; Salt; Pepper; Cumin; 1 cup cold water

Gazpacho Recipe – Spanish Cold Tomato Soup

By David | Jan 31, 2019August 19, 2024

3.50 from 11 votes

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Gazpacho – Spanish Cold Tomato Soup . Healthy, vegan, quick and easy to prepare soup. Perfect recipe for hot summer days.

A bowl of gazpacho garnished with croutons, sliced green onions, fresh basil leaves, and cucumber ribbons. The cold soup has a vibrant red color and is presented in a white bowl.

Gazpacho Recipe – Spanish Cold Tomato Soup

3.50 from 11 votes

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Prep Time 15

WORK TIME 15

DIFFICULTY Easy

Cuisine Spanish

Servings yields

Ingredients

3 medium sized tomatoes
300 g 10.5oz cherry tomatoes (10-15 pieces)
1 medium red bell pepper
1 medium green bell pepper
1 cucumber
½ red onion
1-2 garlic cloves optional
2 bread slices
10 basil leaves or coriander
2 tablespoons vinegar
¼ cup extra virgin olive oil
Salt
Pepper
Cumin
1 cup cold water

Instructions

DIRECTIONS

1. Roughly chop all the vegetables.
2. Place all the vegetables in a food processor or a blender, you there is not enough space, blend 1/2 of the vegetables and then add the rest. Add the bread, vinegar, olive oil, water and seasoning. Blend until smooth. Check the seasoning and add salt if needed.
3. If you want very smooth texture strain through a sieve, if not serve the soup as is.
4. Serve cold, garnish with bread croutons, green onion, basil, cucumber and drizzle extra virgin olive oil.