Fried Milk Recipe (Spanish Leche Frita Dessert)

3.50 from 195 votes
A stack of crispy, golden brown, pan-fried cheese slices sits on a light blue plate. A single thick slice of the cheese is placed neatly on top. A second plate of cheese slices is blurred in the background.

Leche frita (fried milk) is a very interesting and unique Spanish traditional dessert. This dessert has a silky smooth texture, sweet and rich flavor and very unique look. It’s pretty easy to prepare leche frita, the custard is eggless, and the results are spectacular.

A stack of crispy, golden brown, pan-fried cheese slices sits on a light blue plate. A single thick slice of the cheese is placed neatly on top. A second plate of cheese slices is blurred in the background.

Fried Milk Recipe (Spanish Leche Frita Dessert)

3.50 from 195 votes
Prep Time 30 minutes
WORK TIME 30 minutes
DIFFICULTY Easy
Cuisine Spanish
Servings 12 yields

Ingredients
 

  • 4 cups 960ml Milk, divided
  • 1 Cinnamon stick
  • Lemon peel from 1 small lemon
  • ½ cup 100g Sugar
  • â…” cup 85g Cornstarch
  • pinch Salt
  • 1 teaspoon Vanilla extract

For coating and frying:

  • 2 Eggs
  • ½ cup 65g Flour
  • ½ teaspoon Cinnamon powder
  • ½ cup 100g sugar
  • oil for frying

Instructions
 

  • DIRECTIONS
    1. Place 3 cups of milk, sugar, cinnamon stick, and lemon peel and pinch of salt in a saucepan and bring to a simmer over low heat.
    2. Meanwhile in a bowl, whisk cornstarch with the remaining 1 cup of milk. Whisk until smooth.
    3. Remove cinnamon stick and lemon peel from the hot milk. Pour the cornstarch mixture to the hot milk and heat over low-medium heat, stirring constantly, until thickens. Remove from heat, stir in vanilla extract.
    4. Pour the mixture into a pan lined with parchment paper. Cover with plastic wrap, let cool to room temperature, then refrigerate for at least 4 hours.
    5. When chilled, cut into squares.
    6. Prepare the coating: in one bowl beat 2 eggs, in the second bowl put flour, in the second plate/bowl mix sugar and cinnamon.
    7. Coat milk squares in flour, then dip in beaten eggs.
    8. Fry in hot oil for about 1-2 minutes on each side, until golden.
    9. Transfer to a paper towel to drain, then coat with sugar-cinnamon mixture. Serve warm!
    Notes:
    • To make the custard more flavorful you can add orange peel and other spices.
    • Suggested to serve with ice cream.

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

4 Comments

  1. You amaze me! Fried milk! The recipes that you share are unusual, simple and delicious! Today I am planning to make your radish soup… Who knew! Your New England clam chowder is wonderful. I always look forward to your posts I especially enjoy your savory recipes, though I am looking forward to trying the fried milk.
    Thank you for the pictures of your sister’s wedding. She was a beautiful bride and you looked so pretty!

    February 1, 2021
  2. Watch the ratings! I tapped on the reviews to read more and accidentally gave 3 stars! Probably getting lower ratings than it should!!

    September 2, 2021
  3. sam keller says:

    what temperature do i fry this shit at

    October 14, 2022
    1. Radia Mystico says:

      I just fried it at medium. I just now made it lmaoo its almost like fried ice cream

      October 25, 2022
3.50 from 195 votes (195 ratings without comment)

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