Name: Fig and Goat Cheese Salad Recipe
Prep time: 15 min
Ingredients: 400 g 14oz fresh figs; 60 g 2oz mixed baby leaves; 8-10 basil leaves; 120 g 4oz goat cheese; 1/3 cup 45g pine nuts; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 2 tablespoons honey; Salt; Pepper; Parmesan cheese

Fig and Goat Cheese Salad Recipe

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Easy and delicious fig salad with goat cheese and green leaves. Perfect summer salad recipe.

A plate of fresh salad containing sliced figs, arugula, and shaved Parmesan cheese. The ingredients are arranged in a decorative cream-colored bowl with scalloped edges and floral details. The focus is on the vibrant ingredients and textures of the salad.

Fig and Goat Cheese Salad Recipe

5 from 1 vote

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Prep Time 15

WORK TIME 10

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

400 g 14oz fresh figs
60 g 2oz mixed baby leaves
8-10 basil leaves
120 g 4oz goat cheese
⅓ cup 45g pine nuts
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons honey
Salt
Pepper
Parmesan cheese

Instructions

DIRECTIONS

1. Cut the figs into quarters, toast the pine nuts (don’t burn).
2. In a large bowl place baby leaves and basil leaves. Crumble the coat cheese. Add figs and pine nuts.
3. Make the dressing: mix together olive oil, balsamic vinegar and honey. Add salt and pepper to taste, stir until combined.
4. When ready to serve pour the dressing, mix well, shave some parmesan cheese and serve.