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A plate of fresh salad containing sliced figs, arugula, and shaved Parmesan cheese. The ingredients are arranged in a decorative cream-colored bowl with scalloped edges and floral details. The focus is on the vibrant ingredients and textures of the salad.
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Fig and Goat Cheese Salad Recipe

Prep Time15 minutes
WORK TIME10 minutes
Cuisine: World
Servings: 4 yields

Ingredients

  • 400 g 14oz fresh figs
  • 60 g 2oz mixed baby leaves
  • 8-10 basil leaves
  • 120 g 4oz goat cheese
  • ⅓ cup 45g pine nuts
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons honey
  • Salt
  • Pepper
  • Parmesan cheese

Instructions

  • DIRECTIONS
    1. Cut the figs into quarters, toast the pine nuts (don’t burn).
    2. In a large bowl place baby leaves and basil leaves. Crumble the coat cheese. Add figs and pine nuts.
    3. Make the dressing: mix together olive oil, balsamic vinegar and honey. Add salt and pepper to taste, stir until combined.
    4. When ready to serve pour the dressing, mix well, shave some parmesan cheese and serve.

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