Edible Chocolate Pine Cones | Beautiful Christmas Treat
Edible pine cones – chocolate pine cone. The holidays are around the corner and you are looking for creative dessert to serve for Christmas or New Year’s Eve? This pine cone dessert is exactly what you need, beautiful, festive, delicious and easy to make dessert.
Edible Chocolate Pine Cones | Beautiful Christmas Treat
Ingredients
- 250 g 8.8oz Biscuits
- 4 tablespoons 28g Ground almond
- 3 tablespoons 22g Cocoa powder
- 2-3 tablespoons Powdered sugar
- â…“ cup 75g Melted butter
- ½ cup 120ml Milk
- Chocolate cereal
- Powdered sugar for dusting
Instructions
- DIRECTIONS
- In a food processor or in a Ziploc bag, crush the biscuits into fine crumbs.
- Add ground almond, cocoa powder, powdered sugar and mix. Add melted butter, milk and mix well.
- Shape the mixture into pine cones as shown in the video. Then, decorate with chocolate cereal to create pine cones form as shown in the video.
- Before serving dust with powdered sugar.
Can’t wait to make these! One question, should you keep refrigerated after you make them?
Yes, keep them in airtight container in the fridge up to 3-4 days. Buy they are at their best at the day of preparation.
Hey, which biscuits are you using? Can’t wait to try this!
I used petit beurre, but you also can use digestive biscuits
Love this! Which cereal are you using?
These are lovely… what brand/type of cereal is best for the pine cone petals?
Please post details what kind of chocolate cereals.
I can’t tell the brand because I don’t know where are you from. Each country has different brands and names.
In many countries it’s called choco shells”. I suggest you to search it on Google.”