Easy White Chocolate Fudge Recipe
White chocolate fudge with pistachios and cranberries recipes. Perfect treat for Christmas or any other occasion. Only 5 ingredients needed and 15 minutes of work. Easy, sweet and delicious no-bake dessert.
Easy White Chocolate Fudge Recipe
4.50 from 18 votes
Prevent your screen from going dark
Prep Time 15 minutes mins
WORK TIME 15 minutes mins
DIFFICULTY Easy
Cuisine World
Servings 12 yields
Ingredients
- 1 can 14oz/397g Sweetened condensed milk
- 3 tablespoons 45g Butter, unsalted
- 450 g White chocolate
- 1 teaspoon Vanilla extract
- 3 oz 85g toasted inutes
- 3 oz 85g dried cranberries
- Pinch salt
Instructions
- DIRECTIONS1. Grease and line an 9-inch (22cm) square baking pan with parchment paper. 2. In a medium-sized saucepan, add butter, white chocolate, sweetened condensed milk and salt. Place on a low heat, cook stirring frequently until completely melted and smooth. Continue to heat for 3-4 minutes until slightly thickens. Stir in pistachios and cranberries and vanilla extract. 3. Pour the mixture into the pan and evenly spread. 4. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares. Notes: • Keep refrigerated • You can use any kind of nuts
Video
4.50 from 18 votes (18 ratings without comment)