Name: Easy White Chocolate Fudge Recipe
Prep time: 15 min
Ingredients: 1 can (14oz/397g Sweetened condensed milk); 3 tablespoons 45g Butter, unsalted; 450 g White chocolate; 1 teaspoon Vanilla extract; 3 oz 85g toasted inutes; 3 oz 85g dried cranberries; Pinch salt

Easy White Chocolate Fudge Recipe

By David | Published: Feb 18, 2019 | Updated: Aug 19, 2024

4.50 from 18 votes

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White chocolate fudge with pistachios and cranberries recipes. Perfect treat for Christmas or any other occasion. Only 5 ingredients needed and 15 minutes of work. Easy, sweet and delicious no-bake dessert.

Close-up of several pieces of white chocolate fudge with visible pistachios and cranberries, arranged on a wooden surface. Scattered around the fudge are whole, shelled pistachios. One piece of fudge has a bite taken out of it.

Easy White Chocolate Fudge Recipe

4.50 from 18 votes

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Prep Time 15

WORK TIME 15

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

1 can 14oz/397g Sweetened condensed milk
3 tablespoons 45g Butter, unsalted
450 g White chocolate
1 teaspoon Vanilla extract
3 oz 85g toasted inutes
3 oz 85g dried cranberries
Pinch salt

Instructions

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DIRECTIONS

1. Grease and line an 9-inch (22cm) square baking pan with parchment paper.
2. In a medium-sized saucepan, add butter, white chocolate, sweetened condensed milk and salt. Place on a low heat, cook stirring frequently until completely melted and smooth. Continue to heat for 3-4 minutes until slightly thickens. Stir in pistachios and cranberries and vanilla extract.
3. Pour the mixture into the pan and evenly spread.
4. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares.
Notes:
• Keep refrigerated
• You can use any kind of nuts