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Close-up of several pieces of white chocolate fudge with visible pistachios and cranberries, arranged on a wooden surface. Scattered around the fudge are whole, shelled pistachios. One piece of fudge has a bite taken out of it.
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Easy White Chocolate Fudge Recipe

Prep Time15 minutes
WORK TIME15 minutes
Cuisine: World
Servings: 12 yields

Ingredients

  • 1 can 14oz/397g Sweetened condensed milk
  • 3 tablespoons 45g Butter, unsalted
  • 450 g White chocolate
  • 1 teaspoon Vanilla extract
  • 3 oz 85g toasted inutes
  • 3 oz 85g dried cranberries
  • Pinch salt

Instructions

  • DIRECTIONS
    1. Grease and line an 9-inch (22cm) square baking pan with parchment paper.
    2. In a medium-sized saucepan, add butter, white chocolate, sweetened condensed milk and salt. Place on a low heat, cook stirring frequently until completely melted and smooth. Continue to heat for 3-4 minutes until slightly thickens. Stir in pistachios and cranberries and vanilla extract.
    3. Pour the mixture into the pan and evenly spread.
    4. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares.
    Notes:
    • Keep refrigerated
    • You can use any kind of nuts

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