Easy Homemade Oreo Ice Cream Recipe
Learn how to make easy homemade Oreo ice cream without machine. This ice cream recipe is eggless and you need only 3 ingredients and few minutes of work to make this delicious cookies and cream ice cream.
3-ingredient Oreo ice cream
As a passionate food blogger dedicated to simple and delightful homemade ice cream recipes, I have a special treat for you today. I’m thrilled to share a family favorite that has not only won our hearts but has also captivated a massive audience on YouTube, garnering over 6 million views! Moreover, more than 50,000 people have tried this recipe and fallen in love with it. This recipe for homemade cookies and cream ice cream is a standout, not only for its irresistible flavor but also because it requires no ice cream machine. It’s proof that great desserts don’t need complicated equipment, just a love for sweet, creamy goodness.
Tips how to make the best Oreo Ice cream
Creating the perfect Oreo ice cream at home can be an enjoyable and rewarding experience. Here are some expert tips to help you make your cookies and cream ice cream a standout treat:
- Choose Quality Ingredients: Start with high-quality ingredients. Use full-fat heavy cream for a richer, creamier texture and real vanilla extract if you’re adding it for enhanced flavor. The quality of the condensed milk should also be good, as it significantly affects the sweetness and texture.
- Chilled Heavy Cream: Ensure all your the heavy cream, are cold before you begin. This helps the cream whip better and faster, resulting in a smoother and fluffier ice cream.
- Cookie Proportions: The ratio of cookies to cream is crucial. Too many cookies can make the ice cream too crunchy or overpower the creamy texture, while too few may feel lacking. Crush the cookies coarsely; you want chunks and smaller pieces for texture and flavor throughout the ice cream.
- Fold Gently: When combining the whipped cream, condensed milk, and crushed cookies, fold them gently. Overmixing can deflate the whipped cream, leading to denser ice cream. Use a spatula and make wide, sweeping motions to keep the mixture airy.
- Prevent Ice Crystals: To prevent ice crystals from forming and ensure a smooth texture, cover the surface of the ice cream with parchment paper before sealing it with a lid. This technique minimizes ice crystal formation by reducing air exposure.
- Optimal Freezing Time: While the minimum freezing time is around 6 hours, letting your ice cream sit in the freezer overnight can further solidify and enhance the flavors. This longer freezing time helps the ice cream set perfectly, making it easier to scoop.
- Serving Tips: Remove the ice cream from the freezer and let it sit at room temperature for about 5-10 minutes before scooping. This makes it easier to scoop and enhances the creamy texture as it slightly softens.
- Experiment with Flavors: Don’t hesitate to add a personal touch to your Oreo ice cream. Experiment with different flavors like peppermint extract, swirls of chocolate or caramel, or even mix in other types of cookies or candies for a custom treat. For some ideas check: 12 Ice Cream Recipes Without Ice Cream Machine
- Use a Container with a Tight Seal: Store the ice cream in an airtight container to maintain its freshness and prevent freezer burn. A good seal keeps the ice cream creamy and delicious longer.
By following these tips, you’ll elevate your homemade Oreo ice cream to the next level, making it a delightful treat that’s sure to impress anyone who tries it. Enjoy the process and the delicious outcome!
Cookies and cream ice cream without machine
Making homemade cookies and cream ice cream without a machine is really easy, not to mention incredibly satisfying. Now, there’s something special about this homemade ice cream recipe because it kind of takes any mystery out of the ice cream-making process. You realize that rich and luscious, creamy ice cream can be made in your very own kitchen without anything more than your average equipment. What’s more, the fact that it doesn’t call for an ice cream machine makes it super appealing to all those out there who might not have other fancy pieces of kitchen equipment or who just yearn for a bit more of a DIY experience. It’s easy but crucial techniques, like whipping the heavy cream to stiff peaks, then slowly folding in the crushed Oreo cookies.
Ingredients for Oreo Ice cream
When making 3-ingredint Oreo ice cream, each ingredient plays a crucial role in creating the creamy, delightful treat that everyone loves. Here’s a breakdown of the ingredients and their specific functions in the recipe:
- Oreo Cookies: These are the star of the recipe, providing the distinctive cookies and cream flavor. The cookies add texture and a rich, chocolatey taste that contrasts perfectly with the creamy base. They are crushed and mixed into the ice cream base and also used as a topping for extra crunch and flavor.
- Sweetened Condensed Milk: This ingredient acts as the sweetener and base for the ice cream. Sweetened condensed milk is thick and creamy, which helps in forming a rich and smooth ice cream texture. It also simplifies the process by eliminating the need for cooking a custard base, which is typically used in traditional ice cream recipes.
- Heavy Cream: Essential for creating the light, airy texture of the ice cream. When whipped, heavy cream increases in volume and forms stiff peaks, providing the creamy consistency that is characteristic of good ice cream. It’s the fat content in the heavy cream that allows it to whip well and hold air, which translates into the creamy texture once frozen.
Equipment for homemade Oreo ice cream
This recipe for homemade Oreo ice cream is incredibly easy and doesn’t require an ice cream machine (ice cream recipe without machine). However, before you start, it’s important to ensure you have all the necessary equipment to make your ice cream at home. Here’s what you’ll need and why each tool is essential:
- Large Mixing Bowl: A large bowl is crucial for combining the ingredients, especially when whipping the heavy cream. It provides enough space to mix thoroughly without spilling.
- Hand Mixer or Stand Mixer: While you can whip cream by hand with a whisk, a hand mixer or a stand mixer will save you time and effort. It’s essential for achieving stiff peaks in your heavy cream, which is key to the ice cream’s creamy texture.
- Rubber Spatula: A spatula is necessary for folding the crushed Oreo cookies into the cream mixture. It allows you to gently mix the ingredients together, ensuring that the air whipped into the cream is not lost, which keeps the ice cream light and fluffy.
- Airtight Freezer-Safe Container: Once your mixture is ready, you’ll need an airtight container to freeze it in. This type of container helps prevent freezer burn and keeps the ice cream fresh and creamy.
- Ice Cream Scoop: An ice cream scoop is essential for serving your homemade ice cream. It helps create beautifully rounded scoops that make your servings look professional and inviting.
While you probably have most of these tools, here is a list of must-have baking tools every baker should have: 10 Highly Recommended Baking Tools
* Please note that some of the links above are affiliate links and I may earn a commission if you purchase through those links.
More Ice cream recipe you might like
After testing tens of different recipes, I’ve found that these 12 homemade ice cream recipes are the most successful and loved. Each recipe offers a unique twist on traditional flavors, ensuring there’s something for everyone. From the rich decadence of triple chocolate to the refreshing zest of lemon blueberry, these carefully curated flavors stand out for their creamy texture and robust taste. Perfect for any season or occasion, these ice cream recipes promise delightful treats that are sure to satisfy your sweet tooth and impress your guests.
Get the recipe here: 12 Ice Cream Recipes Without Ice Cream Machine
Easy Homemade Oreo Ice Cream Recipe
Ingredients
- 18 Oreo cookies divided
- 1 can 14oz/400g Sweetened condensed milk
- 2 cups 480ml Heavy cream, cold
Instructions
- DIRECTIONS1. Crush 14 Oreo cookies. 2. Place cold heavy cream in a large bowl, using a hand mixer, whip to stiff peaks. 3. Add sweetened condensed milk and beat on low speed until incorporated, add crushed cookies and fold. 4. Transfer into a container/dish, top with 3-4 extra crushed cookies and freeze for least 6 hours.FAQs
How long does homemade Oreo ice cream last in the freezer?
Properly stored, it can last up to 2 months in the freezer.Is it necessary to use a hand mixer to whip the cream?
While a hand mixer helps achieve stiff peaks easily, you can manually whip the cream using a whisk; it just requires more effort.Can I add other ingredients to my Oreo ice cream?
Absolutely! Feel free to mix in nuts, chocolate chips, or even swirls of caramel or chocolate sauce.How can I make vegan Oreo ice cream?
Use coconut cream in place of heavy cream and a vegan condensed milk alternative.Why does my homemade ice cream feel icy?
Ice crystals form more readily if the ice cream mixture isn’t cold enough before freezing. Ensure all ingredients are chilled.How do I make my Oreo ice cream creamier?
Ensure you whip the cream to stiff peaks and fold gently to keep the air in the mixture.Can I make Oreo ice cream without sweetened condensed milk?
Yes, you can use regular sugar or a sugar substitute, though the texture and sweetness will differ.What's the best way to store homemade ice cream?
Use an airtight container to prevent freezer burn and keep the ice cream fresh.Can Oreo ice cream be made in an ice cream maker?
Yes, if you have one, use the same recipe and follow the manufacturer’s instructions for making creamy ice creams.Is cookies and cream ice and Oreo ice cream the same?
Cookies and cream ice cream and Oreo ice cream are often used interchangeably in conversation because both involve a vanilla or cream base with chocolate cookie pieces. However, "Oreo ice cream" specifically denotes the use of Oreo cookies, a popular branded cookie known for its distinct flavor. On the other hand, "cookies and cream" ice cream can technically include any type of chocolate sandwich cookie, though Oreo cookies are commonly used.Is heavy cream and whipping cream the same?
Heavy cream and whipping cream are similar and both are used for making whipped cream, but they are not exactly the same. The main difference lies in their fat content. Heavy cream, also known as heavy whipping cream, has a higher fat content of about 36-40%, which makes it thicker and more stable for whipping into stiff peaks. Whipping cream, or light whipping cream, has a lower fat content of around 30-35%, which means it's lighter and whips larger but less stable than heavy cream. Both can be used to make ice cream, but heavy cream will give a richer texture.
Hi, what kind of speed will i use when i whip the cold heavy cream?
High speed
How long will it take a hand mixer to whip heavy cream to soft, firm and stiff peak?
hey I made the Oreo ice cream and it seems really good you are awesome at this stuff also I subscribed to your YouTube haha keep up the effort love to see what’s next.
hope this works beuse ita project
what do you do if you dony have oreo?????/
then you go fuck yourself thats what you do
if you did not have oreo them it wouldn’t be called OREO ice cream would it????
go buy some
People like to be mean. If you are making this type of ice cream, you will need to get Oreos or a similar cookie (i.e. Hydrox, Newman’s own, Trader Joe’s version). ANY chocolate cookie with cream in the middle will produce the same results.
low speed like very constant but slow
How much does this make?
Approximately two bowls I think.
Not enough
can i use whipping cream iso heavy cream?
Thanks.
Whipping cream = Heavy cream
That is not true the fat content is different.
How long will it take a hand mixer to whip heavy cream to soft, firm and stiff peak?
what can i use if i don’t have heavy cream at home?
then you use light cream or mayo 🙂
use whiped cream
use light cream or mayo 🙂
Whipping cream
Is it okay to use all purpose cream than heavy cream?
No. AP cream is different from heavy cream. You can use whipping cream.
Have you tried it in an ice cream freezer? I would prefer to make it that way. Your thoughts?
I have also tried in icecream machine, it turned out very Good
I tried this and it is wonderful. I just could not whip the cream right. But now i have read the comments i know to do on high speed and slowly. Ill try it next time
NO WAY I MET YOU HERE
I am going to make this ice cream again today.
I need more information for the resipe
These is a great recipe Have made six different flavors.
all 3 ingredient.
what the f this did not work
why?
really good work
What if we don’t have sweet condensed milk
Hello, the ice cream turned out great and had all the right flavors though, it was a little softer than the standard ice cream and more like a soft serve. Is there any way I can fix this? Thanks. 🙂
That’s what happen to the one I made. It’s not getting hard in the freezer. It’s very soft. Almost like flavored whip cream.
Whats the name of condensed milk?
How long the heavy cream has to whip in the mixer?
this ice cream was balls and tasted like a monkey ass
I love whipped cream
from ackum
I love it!
Can cooking cream be used instead or heavy cream?
No, you need at least 32% fat content.
Could you use coconut cream as a substitute? I have seen that coconut cream can be used as a substitute for whipping cream.
I use coconut cream.. It doesn’t whip as well as heavy whipping cream but the ice cream is delicious. Whip about 5 minutes to get a nice amount of air whipped in. Add the sweetened condensed milk (I also use coconut sweetened condensed). I have used the ice cream maker and it’s great. Or just put it in a pan. The consistency is wonderful!
Question if I have ice cream machine do I mix heavy cream sweet condensed milk and fruit in pint then freeze 24 hours without using the mixer
What if you dont have a hand mixed can you just stir it with a spoon real good
If you don’t have a hand mixer I would not use a wooden spoon. It would probably take you hours to mix unless you’re REALLY strong. I would use instead a stand mixer with a whisk attachment or a whisk. The whisk will take a little longer and ur arm will prob get tired but it’s better than a wooden spoon.
What to do if my ice cream feels a bit icy? Just a little. Or is this normal?
It is normal. It happens because we are not churning the ice cream.