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A close-up of a bowl filled with scoops of cookies and cream ice cream, featuring visible chunks of chocolate cookies. In the background, a partly visible Oreo cookie package is out of focus. The ice cream appears creamy and cold, perfect for a treat.
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5 from 2 votes

Easy Homemade Oreo Ice Cream Recipe

Learn how to make easy homemade Oreo ice cream without machine. This ice cream recipe is eggless and you need only 3 ingredients and few minutes of work to make this delicious cookies and cream ice cream.
Prep Time10 minutes
WORK TIME10 minutes
Course: Dessert
Cuisine: World
Keyword: easy, ice cream, oreo
Servings: 12 yields
Calories: 324kcal

Equipment

Ingredients

  • 18 Oreo cookies divided
  • 1 can Sweetened condensed milk
  • 2 cups Heavy cream cold
US Customary - Metric

Instructions

  • Crush 14 Oreo cookies.
  • Place cold heavy cream in a large bowl, using a hand mixer, whip to stiff peaks.
  • Add sweetened condensed milk and beat on low speed until incorporated, add crushed cookies and fold.
  • Transfer into a container/dish, top with 3-4 extra crushed cookies and freeze for least 6 hours.

Video

Notes

  • Watch the Video: For a better understanding of the recipe, I always recommend watching the video recipe, which includes a step-by-step guide to help you succeed.
  • FAQs: Make sure you read the FAQs for this recipe which are located below the recipe box for additional tips and troubleshooting! For extra tips and variations read the article.

Nutrition

Calories: 324kcal | Carbohydrates: 32g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 122mg | Potassium: 202mg | Fiber: 1g | Sugar: 26g | Vitamin A: 672IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 2mg