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Easy Chicken Biryani Recipe
Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryani is amazing dish that combines so many flavours in one plate; caramelized onions, marinated chicken, fluffy spiced rice and more. Chicken biryani is a classic one pot meal that is perfect for family dinner, for holidays or for any occasion.
Easy Chicken Biryani Recipe
3.50 from 12 votes
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Prep Time 1 hour hr
WORK TIME 1 hour hr
DIFFICULTY Easy
Cuisine Indian
Servings 6 yields
Ingredients
For the chicken:
- ¾ cup 180g Plain yogurt
- 1 teaspoon Paprika/Chili powder
- ½ teaspoon Turmeric
- 1 teaspoon Salt
- 1 kg Chicken
- 2-3 tablespoons Oil/ghee
- 2 Red onions sliced
- 2 teaspoons Garam masala
- 1 tablespoon Garlic paste
- 1 tablespoon Ginger paste
- 4 Tomatoes chopped
- ¼ cup 60ml Water
For the rice:
- 2½ cups 500g Basmati rice, rinsed and drained
- 4 Cardamom pods
- 4 Cloves
- 1 cinnamon stick
- 1 Bay leaf
- 2 teaspoons Salt
- Mint leaves chopped
Instructions
- DIRECTIONS
- In a large bowl mix yogurt, chili powder, turmeric, and salt. Add chicken pieces and mix until well coated. Set aside.
- Rinse and drain the rice. Set aside.
- In a large pan heat oil/ghee, add sliced onions and fry over medium heat until golden, about 10 minutes. Add garlic paste, ginger paste, garam masala and cook for 1 minute.
- Add marinated chicken and cook for 7-8 minutes. Add chopped tomatoes, 1/4 of water, cover with a lid and cook over low heat for 15-20 minutes.
- Meanwhile cook the rice: fill a pan with 3 liters of water, add 2 teaspoons of salt, cardamom, bay leaf, cloves and cinnamon. Add rinsed rice, and cook and almost fully cooked (80%), about 4-5
- Layering: gently spread the rice over the cooked chicken, add chopped mint. Cover and cook for 5-6 minutes over low heat.
- Turn the heat off, open the lid, stir to combined and serve!
I used to have a Pakistani family living next door and the Lady sometimes fed me and this was one of the delights I was presented with. I have looked at recipes for this and was put off, more by the method than by anything else because I am not a very good cook and even though they have since moved away I do not starve. Your video remocved the mystery of the method for me and I think that I can now attempt this, so I will.
Thank you.
How would this freeze or fridge store.