Easy Carrot Oatmeal Cake Recipe

A slice of carrot cake is placed on a white plate with two whole carrots on a wooden table in the background. Another plate with another slice of carrot cake is partially visible behind it. The cake has a crumbly topping and visible carrot shreds.
5 from 1 vote

Quick, easy and delicious carrot and oatmeal cake. Layers of moist carrot layers, nice touch of walnuts & raisins and crispy caramelized top. Super easy recipe with few basic ingredients. Perfect cake for carrot lovers and for lazy bakers.

A slice of carrot cake is placed on a white plate with two whole carrots on a wooden table in the background. Another plate with another slice of carrot cake is partially visible behind it. The cake has a crumbly topping and visible carrot shreds.

Easy Carrot Oatmeal Cake Recipe

5 from 1 vote
Prep Time 1 hour
WORK TIME 20 minutes
DIFFICULTY Easy
Cuisine World
Servings 8 yields

Ingredients
 

  • 6 large Carrots
  • 2-3 tablespoons lemon juice
  • 1¾ cups 160g rolled oats
  • 1 â…” cups 210g all-purpose flour
  • ½ cup + 1 Tbsp 130g butter, cold
  • ¾ cup 150g sugar + 1 Tbsp for topping
  • ½ teaspoon cinnamon
  • 2-3 tablespoons raisins
  • 3 tablespoons crushed walnuts

Instructions
 

  • DIRECTIONS
    1. Preheat oven to 180C (360F). line an 9-inch (22-23cm) springform pan with parchment paper and grease with butter.
    2. In a large bowl mix flour, oats, cinnamon and sugar. In a separate bowl grate carrots and mix them with fresh lemon juice. set aside.
    3. For the first cake layer: grate 2 tablespoons (30g) cold butter on the bottom of the pan, sprinkle 3-4 tablespoons of the oat mixture, then lightly press. Evenly spread 1/3 of the shredded carrots, then sprinkle some raisins and crushed walnuts. Repeat the same process 2 more times: oat mixture (1/3 of the remaining), carrot mixture, raisins, walnuts, oat mixture, carrot mixture, raisins, walnuts, oat mixture. Finely, grate the remaining 100g cold butter on top of the cake, sprinkle 1 tablespoon sugar.
    4. Bake for 35-40 minutes, until golden brown on top. Let cool for 20 minutes, release from the pan and let cool completely.

Video

YouTube video
Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

5 from 1 vote (1 rating without comment)

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