Easy and Healthy Apple Oatmeal Muffins Recipe

3 from 118 votes
Close-up of freshly baked oatmeal muffins with a golden-brown crust, arranged on a light wooden surface. The muffins contain visible oats and appear moist and textured, suggesting a warm and homemade feel. Several muffins are in focus, while others are blurred in the background.

Apple Oatmeal Muffins – These muffins are super easy to make, pretty quick to prepare, much healthier than regular muffins and of course, they are super DELICIOUS. You can make these muffins ahead and with you to school or to work.

Close-up of freshly baked oatmeal muffins with a golden-brown crust, arranged on a light wooden surface. The muffins contain visible oats and appear moist and textured, suggesting a warm and homemade feel. Several muffins are in focus, while others are blurred in the background.

Easy and Healthy Apple Oatmeal Muffins Recipe

3 from 118 votes
Prep Time 40 minutes
WORK TIME 10 minutes
DIFFICULTY Easy
Cuisine World
Servings 12 yields

Ingredients
 

  • 3 cups 270g rolled oats
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup 240ml milk
  • 2 eggs
  • 1 cup 255g unsweetened applesauce
  • 3 tablespoons 60g honey or maple syrup
  • 1 teaspoon vanilla extract
  • ½ cup 60g dried cranberries – optional

Instructions
 

  • DIRECTIONS
    1. Preheat oven to 360F (180C).
    2. In a large bowl, stir oats, baking powder, cinnamon and salt. Set aside.
    3. In separate bowl whisk eggs, milk, honey, applesauce and vanilla.
    4. Combine dry ingredients with wet ingredients. Mix until combined. Add cranberries or other additions that you like and mix.
    5. Divide the batter evenly between 12 greased muffin cups or put paper muffin cups into muffin tin (optional) and spry the paper muffin cups with cooking oil.
    6. Bake for 25-30 minutes or until golden.
    7. Let cool before releasing from the tin.

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

4 Comments

  1. Lee Detrick says:

    Do you have any recipes using tapioca flour? Every place I look it’s just cheese puffs, etc. Can I substitute tapioca flour for wheat flour?

    October 23, 2020
  2. Елена says:

    Super!

    May 8, 2021
  3. Made these today, adding extra cinnamon, walnuts, and raisins in place of cranberries. Ate 4 straight. Smile. Wonderful recipe.

    February 20, 2024
    1. The Cooking Foodie says:

      Glad you liked it 🙂

      February 21, 2024
3 from 118 votes (118 ratings without comment)

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