Name: Cottage Cheese Pancakes Recipe
Prep time: 20 min
Ingredients: 1 +1/8 cup (250g low fat cottage cheese); 1/2 cup 63g flour; 2 eggs; 1/2 tsp vanilla extract; 2 tbsp honey/maple syrup (optional); 1/4 tsp cinnamon; 1 tsp baking powder; 1/8 tsp salt

Cottage Cheese Pancakes Recipe

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Cottage Cheese Pancakes – If you’re tired of regular pancakes and you want to try new healthier version of pancakes this recipe is for you. High protein, low cab pancakes made of cottage cheese.

A stack of four golden-brown pancakes sits on a white plate, drizzled with syrup. The pancakes have a slightly crispy exterior and are thick and fluffy. The plate is placed on a wooden table, and the syrup pools around the base of the stack.

Cottage Cheese Pancakes Recipe

3 from 67 votes

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Prep Time 20

WORK TIME 20

DIFFICULTY Easy

Cuisine World

Servings yields

Ingredients

1 +1/8 cup 250g low fat cottage cheese
½ cup 63g flour
2 eggs
½ tsp vanilla extract
2 tbsp honey/maple syrup optional
¼ tsp cinnamon
1 tsp baking powder
⅛ tsp salt

Instructions

DIRECTIONS

1. In a large bowl beat eggs. add cottage cheese, vanilla extract and honey. Whisk.
2. In separate bowl stir flour, baking powder, cinnamon and salt.
3. Pour the dry mixture into the wet mixture and stir until just combined. Note: you can put all ingredients into a blender and blend until you get smooth mixture.
4. Heat large pan over medium heat. Lightly coat with oil or cooking spray. Pour 1/4 cup (or less) and cook 1-2 minutes on each side or until golden brown.