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Classic Chocolate Truffles Recipe

By David | Published: | Updated:
Close-up of multiple chocolate truffles covered in cocoa powder, arranged on a wooden surface. The truffles are scattered with slight cocoa powder dusting around them, giving a rustic and homemade appearance.
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Learn how to make classic chocolate truffles. These chocolate truffles are creamy, smooth and rich. Super easy recipe with only 4-ingredients. This recipe is perfect for gift giving, Christmas and other holidays.

Close-up of multiple chocolate truffles covered in cocoa powder, arranged on a wooden surface. The truffles are scattered with slight cocoa powder dusting around them, giving a rustic and homemade appearance.

Classic Chocolate Truffles Recipe

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Prep Time 40 minutes
WORK TIME 15 minutes
DIFFICULTY Easy
Cuisine World
Servings 16 yields

Ingredients
 

  • 8 oz 225g Dark chocolate (70%)
  • ½ cup 120ml Heavy cream
  • ½ cup Cocoa powder
  • 1 teaspoon Vanilla extract

Instructions
 

  • DIRECTIONS
    1. Chop the chocolate and place in a large heat proof bowl. Set aside.
    2. Place heavy cream in a small saucepan, bring to a simmer over low-medium heat.
    3. Pour the cream over the chocolate, let sit for 2 minutes. Stir until smooth. Cover and refrigerate for 1 hour, until set.
    4. Using an ice cream scoop or a spoon, scoop a small portion of the chocolate mixture and form small balls by rolling between your hands. Arrange the balls on a baking sheet or a big plate and refrigerate for 30 minutes. Roll again between your hands to create smooth balls.
    5. Roll the balls in the cocoa powder.

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

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5 Comments

  1. OQAB MOHAMED says:

    Are you very excellent

    November 29, 2022
    Reply

  2. When does the vanilla get mixed in?

    December 2, 2021
    Reply

  3. nice recipe 🙂

    July 14, 2019
    Reply

  4. I made it, very easy recipe. Thank you!

    June 30, 2019
    Reply
    1. The Cooking Foodie says:

      Thank you

      June 30, 2019
      Reply

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