Cherry Tomato Pasta Recipe
If you like pasta with tomato sauce, you’ll be surprised how this cherry tomato sauce makes this sauce much butter. Quick, easy and delicious pasta with cherry tomato sauce.
Cherry Tomato Pasta Recipe
Ingredients
- 3 tablespoons Olive oil
- 2-3 Garlic cloves crushed
- 2 lbs. 900g Cherry tomatoes
- Water
- Salt to taste
- Pepper to taste
- ½ teaspoon Chili flakes optional
- Basil leaves chopped
- 300 g Pasta of your choice
- Parmesan/pecorino
Instructions
- DIRECTIONS
- In a large pan add olive oil and garlic. Cook over medium heat, stirring, for 30 seconds.
- Add cherry tomatoes, stir well. Add 1/4 cup of water to prevent garlic from burning. Cook over medium-heat, stirring and mashing occasionally, for about 15-20 minutes, until the tomatoes are soft. If needed more water.
- Meanwhile fill a large pot with water, add 1 tablespoon of salt and bring to a boil. Add your favorite pasta and cook to al dente.
- To the sauce add salt, pepper, basil and red chili flakes and stir.
- Add drained pasta and 1/4 cup of the pasta cooking water, toss to combine. Grate some cheese and serve.
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