Name: Butter Chicken Recipe
Prep time: 60 min
Ingredients: 1 lb. 450g boneless and skinless Chicken thighs or breasts, cut into small pieces; 1 tablespoon Grated garlic; 1 tablespoon Grated ginger; 100 g 3.5oz plain yogurt; 1 tablespoon Lemon juice; Salt to taste; 1 teaspoon kashmiri Chili powder; 1/2 teaspoon Cumin; 1 teaspoon Garam masala; oil for frying; 1 tablespoon Oil; 5 tablespoon Butter (divided); 1 large Onion (chopped); 3 large (~500g Tomatoes, chopped); 1 tablespoon Garlic paste (grated garlic); 1 teaspoon Garam masala; 50 g 1/3 cup Cashew nuts; 1½ teaspoons kashmiri Chili powder; Salt to taste; 2 tablespoons 30g Sugar; 1/4 teaspoon Cumin; 1 cup 240ml Water; 1 tablespoon Vinegar; 1/3 cup 80ml Cream; Coriander; Naan bread to serve (recipe: https://www.thecookingfoodie.com/recipe/Garlic-Naan-Bread-Recipe)

Butter Chicken Recipe

By David | Published: Aug 29, 2019 | Updated: Aug 19, 2024

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4 from 30 votes

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Butter chicken is a traditional Indian dish that popular all over India.
Learn how to make easy homemade butter chicken (murgh makhani). This recipe is so colorful, creamy, rich and super delicious. If you like Indian food you’re going to love this amazing dish!

A close-up of a dish of butter chicken garnished with fresh cilantro and a swirl of cream, served in a black bowl. A side of naan bread, adorned with herbs and garlic, is partially visible to the left of the bowl on a wooden surface.

Butter Chicken Recipe

4 from 30 votes

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Prep Time 1

WORK TIME 20

DIFFICULTY Easy

Cuisine Indian

Servings yields

Ingredients

For the chicken marinate:

1 lb. 450g boneless and skinless Chicken thighs or breasts, cut into small pieces
1 tablespoon Grated garlic
1 tablespoon Grated ginger
100 g 3.5oz plain yogurt
1 tablespoon Lemon juice
Salt to taste
1 teaspoon kashmiri Chili powder
½ teaspoon Cumin
1 teaspoon Garam masala
oil for frying

for the sauce:

1 tablespoon Oil
5 tablespoon Butter divided
1 large Onion chopped
3 large ~500g Tomatoes, chopped
1 tablespoon Garlic paste grated garlic
1 teaspoon Garam masala
50 g 1/3 cup Cashew nuts
1½ teaspoons kashmiri Chili powder
Salt to taste
2 tablespoons 30g Sugar
¼ teaspoon Cumin
1 cup 240ml Water
1 tablespoon Vinegar
⅓ cup 80ml Cream
Coriander
Naan bread to serve recipe: https://www.thecookingfoodie.com/recipe/Garlic-Naan-Bread-Recipe

Instructions

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DIRECTIONS

1. In a large bowl, season the chicken with salt, chili powder, cumin, grated garlic and grated ginger. Let sit in the fridge for 20-30 minutes to marinate.
2. In a large pan heat oil, add the chicken and fry for 5-6 minutes, until cooked. Remove from the pan and set aside.
3. In the same pan, melt 2 tablespoons of butter. sauté chopped onion for 4-5 minutes. Add chopped tomatoes, cashew nuts and water. Season with garlic paste, salt, chili powder, garam masala, cumin, sugar and vinegar. Simmer over low-medium heat for 15-20 minutes.
4. Blend the sauce with a hand blender or in a food processor (with the lid open) until smooth. Strain through a sieve. Pour back to the pan.
5. To the sauce add the remaining butter, cream and cooked chicken pieces. (if you have, add kasoori methi). Cook for 5-7 minutes. Garnish with fresh coriander leaves and fresh cream.
6. Serve with naan bread or rice.

Video

Nutrition information is automatically generated and thus we can not guarantee it is 100% accurate.

3 Comments

Looks amazing.

February 7, 2021

The Cooking Foodie says:

at

Thanks 🙂

October 29, 2021
Reply

In the first step you didn’t say to add yogurt but it’s listed as a marinade ingredient. I’ve seen videos of the preparation and it appears to have the yogurt. Yes or no?

February 2, 2023