Name: Banana Bread Recipe
Prep time: 90 min
Ingredients: 3 large ripe bananas; 1 3/4 220gg all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 stick (113g butter, softened); 2 eggs 1/2 teaspoon vanilla extract; 1/2 cup 80g chocolate chips (optional); 2/3 cup 134g white sugar; 1/4 cup 50g brown sugar

Banana Bread Recipe

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This banana bread recipe is so moist and delicious. Easy to prepare and only basic ingredients are required. Follow this recipe to learn how to make the best banana bread!

A sliced loaf of banana bread with chocolate chips on a wooden cutting board. A few ripe bananas are placed next to the bread. The interior of the bread is moist and speckled with chocolate chips, while the crust appears slightly browned.

Banana Bread Recipe

4 from 24 votes

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Prep Time 1 30

WORK TIME 15

DIFFICULTY Easy

Cuisine American

Servings yields

Ingredients

3 large ripe bananas
1 ¾ 220gg all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 stick 113g butter, softened
2 eggs 1/2 teaspoon vanilla extract
½ cup 80g chocolate chips (optional)
⅔ cup 134g white sugar
¼ cup 50g brown sugar

Instructions

DIRECTIONS

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth.
3. In a separate bowl, cream together butter, white sugar and brown sugar. Stir in eggs, vanilla extract and mashed bananas until well blended.
4. In a small bowl, stir flour, baking powder, baking soda, salt and cinnamon.
5. Stir chocolate chips and flour mixture into banana mixture; stir just to moisten. Pour batter into greased loaf pan.
6. Bake for 55-65 minutes. until a toothpick inserted into center of the loaf comes out clean
Note: if after 30 minutes in the oven, the bread turns too brown, cover with foil for the rest of baking.